246 CHAPTER 17 1960 Guide Table 2 ....

502 CHAPTER 34 1960 Guide and may be such that the amount of excess air will de crease below allowable limits.

592 CHAPTER 39 1960 Guide back pressures, causing liquid floodback to the compressor.

BEH < ALDWIN-IHUT-HILL, INC.. fUNNKilU.

96 CHAPTER 6 1962 Guide And Data Book steam Heating Systems 97 Based on Moody ftfcfion fader wter* flow of condensate dot ool mfttbif Ae flow of steam. fig, 23 >,,Chart for Weight-Flow Rate and Velocity of Steam in Schedule 40 Pipe Based on Saturation Pressure of 30 Psj (May ho Used for Steom Prwtiuros from 23 to 3/ Ptig vHh oft Error Not Exceeding 8 Percent) fig.25....Chart for Weight-Row Rate end Velocity of Steom in Schedule 40 Pipe Based on Saturation Pressure of 100 Psig [May Be Used for Steam Pntsoros from B5 to 120 Pag Wi(S on Error Not Exceeding B Perceaf) Basod on Moody fridbo Factor wiser* flow of condensate does oaf inhibit the flow of steam. ^9* 24 ....

152 CHAPTER 10 1962 Guide And Data Boole Rg. 17 ....

312 CHAPTER 28 1962 Guide And Data Book years because of the awareness of the medical profession of infection hazards in these areas.

358 CHAPTER 31 1962 Guide And Data Boole Table 9 ....

576 CHAPTER 55 1962 Guide And Data Boot For large trucks and trailers, another system uses a second ary refrigerant or brine circulated by means of the pressure generated by the sublimation of the solid CO*.

652 CHAPTER 61 1962 Guide And Data Book wick in order to prevent the evaporation at the wet bulb from raising the internal vapor pressure and relative humidity of the chamber.

782 CHAPTER 72 1962 Guide And Data Book OCSUPCIWEATER Fig. 2 ....

624 CHAPTER 36 1965 Guide And Data Book than, filters which have higher resstaaces.

740 CHAPTER 45 1965 Guide And Data Book L/IMOD fig. 39 ....

838 CHAPTER 53 1965 Guide And Data-Book there were neither friction nor cooling of the gases as they traversed the chimney.

902 CHAPTER 60 1965 Guide And Data Book tors, the humidity in the food-storage compartment is low dimensions, both of which are influenced by competitive due to the presence in the cabinet of the cold evaporator,.. considerations.