AFFIDAVIT STATE OF NORTH DAKOTA COUNTY OF lO ) ) I, Tom Morehouse, being first duly sworn upon oath, depose and state as follows: 1) My name is Tom Morehouse.

LftJMUJtU H X IJLk January 28, 1963 mOWOCONIOSXS CAS33 In Definitions An A feed slip ease Is n omplegreo who has bears madieaHy identified &a hiring one of throe stages of pneuaoconiosis of occupational origin fie A Pink slip casqda an employee who has been radically identified as posslblT showing eigne of pneunoecnlosis, Co A Blue slip ease is an employee who has boon medically identified os having a non-occupational lung condition.

car GHQ February 26, 1963 C.

264 CHAPTER 18 1960 Guide Table 12 ....

454 CHAPTER 31 1960 Guide Table 10 ....

578 CHAPTER 38 1960 Guide 'Table 7....

756 CHAPTER 55 being processed and the concentration of solids due to evaporation are factors in air washer operation when the air is humidified.

8 1960 Guide Air Distribution Products, *206 Air-Factory Inc., *248 American Cooiair Corp, *223 American Warming A Ventilating Co., The, <247 Anemostat Corporation of America, Insert Section Auer Iterator Co., Tbe, *260 Barber-Celman Co., <370, 235 Carom Corp., 277-273 Conoor Engineering Corp., *173, 374-27$ Chartea Demutb A Sons.

Public building air conditioning (continued) multiroom buildings (continued) zoned all-water systems, 199 soiling requirements, 194 R Railroad air conditioning, 218 passenger ears, 219 control requirements, 222 corrosion, 220 equipment design. 221 equipment design limitations, 220 equipment selection, 219 outdoor air, 221 temperature, 222 systems, 222 axle driven, 223 cost, 224 electro-mechanical, 223 engine driven. 223 ice cooled, 222 eteam ejector, 223 Railway refrigerator can, 585-596 and construction, 589, 592 air circulation, 592 brine tanks, 590, 592 conventional features, 589 ice bunkers. 590,592 insulation, 589,590 sandwich-panel, 591 mechanical equipment, 594,596 accessory equipment, 595, 596 control asembly, 595.596 power and drive, 595 refrigeration components, 595, 596 protective services, 585, 588 heating, 587, 588 mechanical, 587 refrigeration, 586, 587 special, 588 ventilation, 587 refrigeration sources, 588, 589 dry ice, 589 liquid nitrogen, 589 mechanical, 5S9 water ice and salt, 588, 589 supplemental equipment, 592, 594 air circulating fans, 592,593 heaters, fuels, 693, 594 types of, 585,587 number and ownership, 687 Refrigerant, refrigerants multi-stage systems, 781-790 piping systems--general, 727-736 Refrigerant piping systems ammonia, 765-780 general, 727-736 multi-stage, 781-790 refrigerant 12,22, and 500, 737-794 water and brine, 781-797 Refrigeration aircraft, 227, 232 air cycle, 228. 229 combination, 229, 230 vapor-cycle, 229 food service, 621-630 general commercial, -637-644 medical applications, 671-4178 ASHRAE Guide And Data Book 1962 Refrigeration (continued) retail food store, 631-636 supplements to, 545-550 trucks trailers, 577-580 Residential air conditioning, 181 air distribution, 184 methods, 184 effect on house design, 185 equipment selection, 181 capacity, 181 location, 183 equipment types, 181 beat pump, 183 operating cost, 185 operating hours, 185 power required, 185 sound level, 183 system types, 182 year-round, 182 control, 183 cooling cycle, 182 description, 182 gas, 182 heating cycle, 182 Retail food store refrigeration, 631-636 defrost control, 633, 634 display refrigerators, 631 adverse heat sources, 631 recommended temperatures, 631 mechanical refrigeration, 634-638 air-cooled condensers, 635, 636 line sues, 635 liquid receivers, 634 roof exhaust installation, 636 typical machine room, 634 valve settings, 635 ventilation fans, 636 water cooling towers, 634-635 processing refrigerators, 632-633 humidity, 632, 633 temperature, 632, 633 wrapped meat storage, 633 storage refrigerators, 633, 634 walk-in coolers, 634 wrapped meat, 633 temperature control, 633,634 typical store layout, 632 S' School air conditioning, 207 air exhaust methods, 210 gravity, 210 mechanical, 210 air supply methods, 210 applicable systems, 209 control, 212 design considerations, 208 design criteria, 207 general considerations, 207 maintenance, 212 mechanical plant, 210 operation, 212 temperature requirements, 209 types of systems, 210 central indirect air, 211 direct radiation, 211electric, 212 panel heating, 211 split system, 211unit ventilator, 211 ventilating system, 210 xx Store air conditioning, 187 small stores, 187 air distribution, 188 control system, 188 cost, 188 equipment selection, 187 load determination, 187 load factors, 187 maintenance, 188 supermarkets, 189 air coaled condensers, 190 air distribution, 190,192 air quantity, 192 central systems, 189 controls, 190, 192 cooling towers, 190 design considerations, 190 duct design, 192 equipment, 190 indoor conditions, 191 internal loads, 191 load calculation, 190,191 system design, 191 temperature control, 192 ventilation, 191 variety stores, 188 controls, 189 cooking, 189 lighting, 188 load calculation, 188 maintenance, 189 population, 189 types of systems, 189 ventilation, 189 Skating rinks, 711-718 applications, 711 brine accumulators, 714-715 control of temperature, 714 de-icing by brine, 714 design factors, 717-718 construction, 718 description, 717 observations, 718 sample arena, 717,718 equipment selection. 713 expansion tank, 714 fog and drip, 717 ice reviews, 711 ice season, 712-713piping, 714 -plastic piping, 718 portable refrigerating units, 718 portable rinks, 711 refrigeration requirements, 711 rink floor, 715-716 design, 715-716 drainage, 716 permanent, 716 preparation, 716 studios, 711 surface. 716, 717 building, 716, 717 maintenance, 717 planing, 717 shaving, 717 surface temperature, 713-714 type of enclosure, 713 Snow melting, 831-842 design, 831-839 antifreeze characteristics, 836, 838 heating requirements, 831-835 ' hydraulic requirements, 835-839 operating data, 832, 833 snowfall data, 837 Index to Tedmical Section Snow melting (continued) installation, 839-842 control, 840 Hanign example, 841 draining, 841 drifting snow, 841 internal corrosion, 840 safety. 839-840 slab construction, 840 testing, 840, 841 thermal stresses, 840 Sorbents, dehnmidification by, 853-858 air conditioned space, 857 condensation prevention, 857 co-sorption, 855 elevated pressure drying, 858 air and other gases, 858 equipment testing, 858 liquid phase drying. 858 load calculation, 855 moisture load, 855, 856 methods, 853-855 refrigeration, 853 solid adsorption, 854 preservation of materials, 856 process dehumidification, 856 heat treating, 856 sealed refrigeration, 857 vitamin concentrates, 856,857 yeast drying, 857 testing, 857-858 types of equipment, 855 Steam heating systems, 83 boiler connections, 102 return, 102 sixing, 103' steam, 102 classification, 83 condensate return pumps, 103 connections to units, ICS, 109 fitting equivalent, 91 flash leg, 108 flash tank, {08 flow chart, 92 basic, 92 high pressure, 94, 96,97,98 low pressure, 94, 95 ' one-pipe gravity, 95 30,50,100 and 150 psig notes for systems gravity one-pipe, 98 two-pipe high presure, 98 two-pipe vapor, 99 vacuum, 99 one-pipe systems, 84 downfeed, 84 . upfeed, 84 pipe sizing, 89, 91 . effect of pitch, 90 s indirect units, 99 'pressure' drop, 91 return main, 95 .return riser, 95 steam flow, 90 steam beating, 90 velocity, 91 reaming pipe, 91 steam traps, 104 alternating receiver, 107 boiler return, 107 bucket; 105, 106 flash traps, 106 float, 104 float and thermostatic, 105' impulse traps, 106 installation, 107 Steam beating systems (continued) steam traps (continued) lifting train, 106 thermostatic, 105 two-pipe systems, 85 high pressure, 85 low pressure, 86 orifice, 88 subatmospheric, 88 vacuum, 87 vapor, 86 vacuum heating pumps, 103 control, 104 piston-displacement^ 104 valves, pressure reducing, 99 installation, 100 selection of size, 101 Storage of apples, pears, grapes, and ~ bananas, 495 Storage of fruit, 495 apples, 496 air purification, 497 . controlled atmospheres, 497 effect of temperatures, 496 storage disorders, 498 storage life, 497 storage temperature, 496 bananas, 503 diseases, 503 harvesting, 503 heating system, 606 ' humidity effect, 605 humidifying systems, 507 packing, 507 refrigeration in transit, 504 refrigeration system, 506 ripening, 504, 505 room control, 507 shipping, 507 temperature effect, 505 transportation, 503 ' ventilation required, 505 washing, 503 conditions for storage, 495 effect of humidity, 495 effect of temperature 495, 496 grapes, 500 fumigation, 500 loss of water, 500 storage condition measurement, 503 storage environment, 500 storage bouse design, 502 `storage life, 502 storage systems, 502 sulfur dioxide, 501 peare, 499 controlled atmosphere, 499 harvesting, 499 muturity at harvest, 499 storage disorders, 499 Storage of candies, nuts, dried, fruits and vegetables, 531-536 candies, Si color, 531 cost of storage, 533 flavor, 532 humidity requirements, 533 insect inactivation, 532 storage life, 533 storage temperature, 532 texture,- 532 dried fruits and vegetables, 534 storage, dried fn^t, 535 Storage of candies, nuts, dried fruit* and vegetables (continued) nuts, 533 atmosphere, 534 packaging, 534 relative humidity, 534 temperature, 534 Supplements to refrigeration, 545-550 antioxidants, 545 antiseptic washes, 548 borax, 548 chlorine, 548 chiortetracycline, 548 sodium ortho-phenylphenate, MS box liners, 548,549 fruit wrappers, 648, 549 fumigation, 547-548 growth regulators, 545 irradiation, 545,549 . . miscellaneous treatments, 549 modified atmospheres, 545-647 air purification, 547 carbon dioxide, 545-647 ozone, 547 paper bags, cartons, 548,549 sprout inhibitors, 545 sulfur dust, 549 Surface transportation air eondition. . hog, 213 T Table* air conditioning temperatures and hu midities, 275-278 airborne bacteria in hospitals, 310 ammonia piping condenser dram line, 772 eondenser-to-receiver, 773 equalizer line, 772 animal rectal temperatures, 219 banana ripening temperatures, 504, 505 beer fermentation total solids in wort, 392 building load factors, 180 candy manufacture design conditions, 379 carbonated beverages volume of CO, absorbed, 401 cheese curing temperatures, 375, 376 _ freezing points, 377 storage temperatures, 377 ' chilled water piping coil performance, 792 recommended support spacing, 795 thermal expansion, 794 citrus fruit air travel with ejector nozzles, 522 capacities-of humidifying nozzles, 521 . grapefruit respiration rates, 512 heat evolution, California oranges, 513 lemon respiration rates, 512 orange rind defects and decay, 514 respiration data, citrus fruits, 519 ; commodity storage requirements, 484- 488 --^ density, 492 corrosion resistance, 260,281 cryogenic fluid properties, 0, 1 degree days for cities, 171-175,178 dual-duct systems cost, 20

498 CHAPTER 47 mended storage temperature as soon as posable.

166 CHAPTER 12 1965 Guide And Data Book'' Table 3 Odor Index for Type of Space* - iocaRoas A contain 0* towed amount of odor and D A* Ugtmd.

168 CHAPTER 12 1965 Guide And Data Boole for effective cleaning of the air stream.

332 CHAPTER 20 1965 Guide And Data Book Table 18....

992 CHAPTER 71 1965 Guide And Data: Book Table 1 ....

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