........

156 CHAPTER 10 Step 9.

196 CHAPTER 15 1962 Guide And Data Book Table 7 ....

210 CHAPTER 16 1962 Guide And Data Book with due consideration being given to the method of control and operation of the entire school project.

422 CHAPTER 38 1962 Guide And Data Book accurately calculate the enthalpy of a food product for a com mercial application certain precautions should be followed.

684 CHAPTER 65 Table 2 ....'

796 CHAPTER 73 1962 Guide And Data Book y/ater and Brine Piping 797 Fig. 3 ....

40 CHAPTER 3 1965 Guide And-Qqtpj.Book Ah*. frm th/Sq In.

68 CHAPTER 4 1965 Guide And-Data Book tube-:or longitudinal fins inside the tubes. .Since;the..'

t94 CHAPTER 14 1965 Guide And Data Book Table 3 ....

354 CHAPTER 20 1965: Guide:And-Data Boole Refrigerant-Tables: ond Charts 355 TEMPERATURE, ENTROPY, col/gm"K Rg. 23-------Temperature-Entropy Diagram for Refrigerant 702 (Normal Hydrogen)

550 CHAPTER 29 1965 Guide And Data Book For balancing, air systems may be equipped with dampers in supply, return, and outdoor air ducts, splitter dampers, or dampers in outlets.

906 CHAPTER 60 1965 Guide;And Data Book Fig. 4____ Percentage Running Tune vs.

V;:/']' ; Hie Catalog Data Section which follows contains the advertisementaof products available to meetlhe'design requirements as outlined;in the teart pages of this Edition."

2 @> 5=3 fc) m |g3| u----- U C=0 HI NDUSTRIAL YGIENE P EATURES Data on mass screening for tuberculo sis and missed cases are presented in Abst.