YOUR BREAKFAST -- AS SEEN BY A CHEMIST ******** ** ** ******************************** * Chilled Melon * * Scrambled Eggs * Sugar Cured Ham Cinnamon Apple Chips * * Toast Coffee Cake * ** **C**o*ff*e*e****************T*e*a********************** CHILLED MELON: CINNAMON APPLE CHIPS: Starches Sugars Cellulose Pectin Malic Acid Citric Acid Succinic Acid Anisyl Propionate Amyl Acetate Ascorbic Acid Vitamin A Riboflavin Thiamine SCRAMBLED EGGS: Ovalbumin Conalbumin Ovomucoid Mucin Globulins Amino Acids Lipovitellin Livetin Cholesterol Lecithin Lipids (Fats) Fatty Acids Butyric Acid Acetic Acid Sodium Chloride Lutein Zeaxanthine Vitamin A SUGAR CURED HAM: Actomyosin Sucrose Myogen Glucose Nucleoproteins Collagen Peptids Elastin Amino Acids Creatine Myoglobin Pyroligneous Acid Lipids (Fats) Sodium Chloride Linoleic Acid Sodium Nitrate Oleic Acid Sodium Nitrite Lecithin Sodium Phosphate Cholesterol Adenosine Triphosphate ,(ATP) Pectin Cellulose Starches Sucrose Glucose Fructose Malic Acid Lactic Acid Citric Acid Succinic Acid Ascorbic Acid Cinnamyl Alcohol Cinnamic Aldehyde Ethanol Propanol Butanol Pentanol Hexanol Acetaldehyde Propionaldehyde Acetone Methyl Formate Ethyl Formate Ethyl Acetate Butyl Acetate Butyl Propionate Amyl Acetate TOAST & COFFEE CAKE: Gluten Niacin Amylose Pantothenic Acid Amino Acids Vitamin D Starches Acetic Acid Dextrins Propionic Acid Sucrose Butyric Acid Pentosans Valeric Acid Hexosans Caproic Acid Triglycerides Acetone Sodium Chloride Diacetyl Phosphates Maltol Calcium Ethyl Acetate Iron Ethyl Lactate Thiamine Riboflavin Mono- and Diglycerides Methyl Ethyl Ketone COFFEE: TEA: Caffeine Essential Oils Methanol Ac taldehyde Methyl Formate Ethanol Dimethyl Sulfide Propionaldehyde Acetone Methyl Acetate Fur an Diacetyl Butanol MethyIfuran Isoprene Methylbutanol Caffeine Benzyl Alcohol Tannin Geraniol Essential Oils Hexyl Alcohol Butyl Alcohol Isoamyl Alcohol Phenyl Ethyl Alcohol ********* *************************** ********************************** * Note: The above chemicals ar ch micals found naturally in food. * * No food additives (man-mad ch micals) are itemized.

SAMPLING HIGH VAPOR PRESSURE COMPOUNDS 005349 IV-1 High Vapor Compounds Compound * Vinyl Chloride Butadiene Ethyl Ehter * Pentane Ethyl Bromide * Dichloromethane A15yl Chloride * Acetone * Trans 1,2 Dichloroethylene 1,1 Dichloroethane * Cis 1,2 Dichloroethylene * Methyl Acetate * Chloroform Vapor Boiling Pressure Point (mm) ( C) -14 9]0 4 442 35 426 36 375 40 350 40 295 44 226 56 265 48 182 57 180 60 173 58 160 61 * Hexane Isopropyl Ether * Bromochloromehtane * Methyl hloroform 124 69 119 69 117 68 100 74 *Compounds sampled from various concentration to validate sampling rate and capacity values.

FORMALDEHYDE MANUFACT URERS BORDEN, INC.

INTEROFFICE MEMORANDUM To E.

KfcCtiV.i~ / .< Jv i 'ih WILLIAM N.

***-"/ / * i*' ANALYSIS FORK M/"'/'/ , c..^ f/'7 > /r-y; ENG. date f^L SHEET / N> X.'

The Role of the Liver in Drug Metabolism H.

DISTRIBUTION Akron R.

COPIED 5765 - 5785 .

Process and Emission Data - Avon Lake Plant A.

AP0004I188 cmd Cemieai- CSCAMIIA PLANT IN6.

COPIED 9835 - 9837 Maj 30, 1974 iT- ; 4' XFAActioo A Vinyl Chloride Mr.

AP00045394 Chemical Safety Data Sheet SD-56 PROPERTIES AND ESSENTIAL INFORMATION FOR SAFE HANDLING AND USE OF VINYL CHLORIDE ADOPTED 1954 Chemical* in ony form can be tafeiy Itored, handled or utad if tho pfcyiieol, chemical and hocordou* propertle* oro fully underliood and the neceuary precaution*, Including the use of proper lofeguard* and pertonal protective equipment, are obiervod.

COPIED r MANUFACTURING CHEMISTS ASSOCIATION ^ 1825 CONNECTICUT AVENUE.

y L -vfusLi, B.F.