Document qbzZYe78Qg5V2EwoE4vqBQEM
YOUR BREAKFAST -- AS SEEN BY A CHEMIST
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* Chilled Melon
*
* Scrambled Eggs
*
Sugar Cured Ham
Cinnamon Apple Chips *
* Toast
Coffee Cake
*
** **C**o*ff*e*e****************T*e*a**********************
CHILLED MELON:
CINNAMON APPLE CHIPS:
Starches Sugars Cellulose Pectin Malic Acid Citric Acid Succinic Acid
Anisyl Propionate Amyl Acetate Ascorbic Acid Vitamin A Riboflavin Thiamine
SCRAMBLED EGGS:
Ovalbumin Conalbumin Ovomucoid Mucin Globulins Amino Acids Lipovitellin Livetin Cholesterol
Lecithin Lipids (Fats) Fatty Acids Butyric Acid Acetic Acid Sodium Chloride Lutein Zeaxanthine Vitamin A
SUGAR CURED HAM:
Actomyosin
Sucrose
Myogen
Glucose
Nucleoproteins
Collagen
Peptids
Elastin
Amino Acids
Creatine
Myoglobin
Pyroligneous Acid
Lipids (Fats)
Sodium Chloride
Linoleic Acid
Sodium Nitrate
Oleic Acid
Sodium Nitrite
Lecithin
Sodium Phosphate
Cholesterol
Adenosine Triphosphate ,(ATP)
Pectin Cellulose Starches Sucrose Glucose Fructose Malic Acid Lactic Acid Citric Acid Succinic Acid Ascorbic Acid Cinnamyl Alcohol Cinnamic Aldehyde Ethanol
Propanol Butanol Pentanol Hexanol Acetaldehyde Propionaldehyde Acetone Methyl Formate Ethyl Formate Ethyl Acetate Butyl Acetate Butyl Propionate Amyl Acetate
TOAST & COFFEE CAKE:
Gluten
Niacin
Amylose
Pantothenic Acid
Amino Acids
Vitamin D
Starches
Acetic Acid
Dextrins
Propionic Acid
Sucrose
Butyric Acid
Pentosans
Valeric Acid
Hexosans
Caproic Acid
Triglycerides
Acetone
Sodium Chloride
Diacetyl
Phosphates
Maltol
Calcium
Ethyl Acetate
Iron
Ethyl Lactate
Thiamine
Riboflavin
Mono- and Diglycerides
Methyl Ethyl Ketone
COFFEE:
TEA:
Caffeine Essential Oils Methanol Ac taldehyde Methyl Formate Ethanol Dimethyl Sulfide Propionaldehyde
Acetone Methyl Acetate Fur an Diacetyl Butanol MethyIfuran Isoprene Methylbutanol
Caffeine
Benzyl Alcohol
Tannin
Geraniol
Essential Oils
Hexyl Alcohol
Butyl Alcohol
Isoamyl Alcohol
Phenyl Ethyl Alcohol
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* Note: The above chemicals ar ch micals found naturally in food. * * No food additives (man-mad ch micals) are itemized. Also, please *
*****no*te t*h*a*t**t*h*e**c*h*e*m**i*c*a*l *l*i*s*t*in*g**s**a*r***n*o**t *n**c**s**s*a*r*i*ly**c*o*m**p*l*e*te**. *********
ASI 00002380
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**
* Dear Friend:
*
* *
* Hope you've enjoyed the "chemist's * view" of this breakfast menu. * Actually, the menu was translated * into chemical terms to simply
* * * *
* emphasize that chemicals --
*
* man-made or natural -- are * everywhere I
* *
**
* Although only the chemicals found
*
* naturally in food were listed, we *
* do have considerable literature on *
* the subject of food additives.
*
* Just write me if you'd like an
*
* order f orm.
*
**
* While we're "talking chemicals",
*
* you may be interested to know that *
* YOU'RE made up of chemicals too.
*
* Chemists report that our bodies * are: 65% oxygen; 18% carbon; * 10% hydrogen; 3% nitrogen;
* * *
* li% calcium; 1% phosphorus; and
*
* lj% gold, silver and other * elements -- all of which by * themselves would be worth about * $3.50 in the amounts present in * the average adult's body.
*
* * * * * *
* So, you see, not only your * favorite foods -- but your best * friends too -- are chemicals I
*
* * * *
*
Best Wishes,
*
**
**
**
* Peggy Walton, Manager *
*
Consumer Information
*
* Manufacturing Chemists *
*
Association
*
*
1825 Conn. Ave., N.W.
*
* Washington, D.C. 20009 *
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* YOUR
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* "BREAKFAST CHEMICALS" *
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ASI 00002381
7-69