Document zzE0BYb28JmQXJxDbaExGbOpg
MD-3-A
PACKAGE TICKET
c o d e ..........
NET WT/PKG
NO. PKG
\
LOT PACK. WGT
(DRY AND PASTE ONLY)
LOCATION
.--* | PQ
_------------
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------------...................................................^...i--------------------------------
: r.. . 1; i' i . i> ) i*
. i---->--
TOTAL NET WT.. PROD.
DATE
PKG. N-CODE. WHSE. OPER.
..
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M:
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21C.+' ig^WHf wmm$m
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DUP050098123
:,, 20 ,,__ BT-417-0
:g c o d e
If :\
-HAY 'O-81-'2151-5
EST. WGT. X 3
LBS.
MAKING: Calc. & Flit in Est Wgt.
n
n.
AREMARKS
<0#** P*t*
PROCESSING INSTRUCTIONS: BATCH l
PROCESSES
APPROVE
8T-417-D (L) AJC 2--IE
W17T1
TYPED BY
NE 3/19/77
MAKING NOTES
-.*
-44-
lAMEi MONASTRAL BLUE GF
INSTRUCTIONS
VAT
DATE TIME
rwWT
RELEASED BY
PRESS
9+10 15+16 17+1.8/
NO. OF CAKES 3x76+22 6x42 6x42 V
PRESS With
AGITATION
WASH TO
--4--
OHMS
TEST AFTER ----4-
HOURS
l o ad on 7 cars tor # 9 no PR
' on 6 cars for 15+16, 17+18 PR
PRESSING-
PRESSLOAD
st ar t ed
CAKES USED
HRS TO FILL
X
NON-BLEEDING
RE--C-O3 RD ' .
1ST
< , ?ND
3RD
' 4.
V#
1 ' V> 3 I.(
CAKE CONDITION NO.CARS LOADED EXPLAIN LOSSES
fJ J-
'V A../
*a4pPmi
PljliVE~R~TO-
i y:f
0RY fit- HRS AT 220^F"
4.7: '?
*
'
'
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SAMPLED BY/
-DRYING-
RELEASED BY
LUMP: - OK - WET - SALTS - CONTAMIh
//) ?&g2miaf eJ!
/tkmtoainmm m' Am&i&h Q
A ..........................
iA-MPLES DELIVER t o
I1
...................... .... -4.'
1' "
'
mil l 7 or 8 LSP 1/8" BP s c r e e n 1785 r p m
MAX. TEMP.
21QP
ADDITIONAL DRYING HOURS REQUIRED
- NO. CARS PULLED
' No. DRUMS
LUMP WGT.
if iflt /*>
ii)
: SAMPLED BY
- RE LEASED BY .4 #
-GRINDING-
SCREEN
RPM
MAX. TEMP. . > OF
\ \.
*
EXPLAIN LOSSES
SAMPLE
WITHOUT MIXING
s a mp l e s i :Fnv7liTTt "Cans
DATE MIXED .C"- % % ^ W ........
.tPLED BY
RELEASED BY
DUP050098124