Document zdknBgkp5dGv6vxogBkY8Zar6

MD-3-A pac k ag e t ic k et CODE , .VVd __ 7 y NET WT/PK6 NO. PKG .;-7 /n O 3 H!4 (DRY AND PASTE ONLY) m.57 a c / PACK. WGT LOCATION PQ 12JL / *3 >'/ V .A TOTAL NET WT. PROD. SPVR. ffiP L is c? ,5 DATE 7 /*!$./ ti o V .b' "y"7 PKG, N-CQDE, WHSE. OPER. N34613 DUP050104638 Jir-T3T80 EST. WOT. /*32l &9& JUL j 36501] LBS, S'jwl' PROCESSING INSTRUCTIONS: BATCH PROCESSES K0-789-D (I) APPRO. FWK 9 ij(.c yMTW le REMARKS' '' " ' TYPED BY jlc 10-8-76 MAKING NOTES `- a^3ca- 'f.. HAMCt Total Weight mm (Req. "KR0L0R" ORANGE Y NON-BLEEOIK( INSTRUCTIONS - PRESSING- RECORD Va t .:-' OAT* Wim Wp \y ^ W ... TIME , ' ` Wmm ! SSLEASEDBY '8 ESS NO. OF CAKES BM f.... :...... , .... 22 46 J1--4263 , -..24... v . ___S2_ -- ' - M ^ .. -...-With..... ... .... a g it a t io n ^OoZlsOOO . OHMS with 35.750F watPP TEST AFTER 6 HOURS . l 6a d on 6 cars IPRES.SLOAP STARTED CAKES USED WATER ON HRS. WASHED OHMS HRS, WASHED OHMS HRS. WASHED OHMS 1 1st" 1 2ND TZY'Z > 3RD JTJb ---------- aj fl'/#* ' ^ --------- --- j , 1 '' ' .... . CAKE CONDITION *7 .../.y..............,......... ;__________________________ _NO,.CARS LOADED EXPLAIN LOSSES 4TH ' 1 j 1' SAMPLES i . 8 oz. lar . * yY!ifi..tiOUR8-..At.220(?F L v*' - -M- " ' ...:. :"""" "."1 1'" SAMPLfeb aY ^DRYING. r * LUMP: - OK ' RELEASED BYW - WET - SALTS - CONTAmI 'V . ' 77--------T---r- 'V ' * - . * P L 6 8 . iLiv e r t o "' 'v 1 . v' ;; ;:LL 938 HSP 3/32" RP -SCREEN.' 3600 RPM 'MAX, TEMP. 210 F ' -V ADDITIONAL DRYING HOURS REQUIRED ' , ______-.... . ' . V ' _ NO, CARS PULLED r~" SAMPLED BY r.NLUMP WOT^i4C5 r e l e a s e d BY c/r <fw. -GRINDING-. SCREEN RPM - MAX. TEMP. . F ex pl ain l o s s es , t fL4. ' <' WITHOUT MIX INC l e i '1 fcnv. + 1/Pint Can ,yvft TO CTL **S8 DATE MIXED _a__ SAMPLED BY RELEASED tV( IfSIi DUP050104639 ?> 'J 'r:> n! k] 252 no0.. o no IIP *S ' .v \ V *r { m DUP050104640