Document zdGO5Q7aeVoY9b18OagbkKBMa

CG Q1 COPE Yg.-Tre-O PKG.. APR ~Q*81-B EST. WGT. i|Q21 LbTT^ REMARKS m PROCESSING INSTgUCTtONg^gATCH PROCESSES APPROVED BY v, jE=m-j) fK) .INK UC.G .-19- TO TYPED BY 1....... . 1 ....... "** MAKING NOTES '---- -------- .... ...."'i M-r^rnn..- > > ,..................................................... i i..i i miii ............................................ ,. 1, , J JL........... - -------------------------------------------------- 'IA ME: NOH-BbfEDING INSTRUCTIONS PRESSING- RECORD VAT PATE TIME 'WT~ PRESSLOAD STARTED CAKES USED 1ST ( 2ND.. 3RD 9....... v 4TH... .4.. - % STW RELEASED BY PRESS 2 91 WATER ON HRS. WASHED fPm 3. i ............... 1 NO. OF CAKES 32 PRESS WI TH ............._ AGITA,TION SE|j;, BEJLOW WASH TO RB55 0HMs WiTH^B7^'iF WATER OHMS HRS. WASHED OHMS TEST AFTER 2 LOAD ON B CARS HOURS HRS. WASHED OHMS STOP AGITATOR AT ABOUT 50"TM " CAKE CONDITION NO.CARS LOADED HWGp#K>V... , ** r ...............tv.......... EXPLAIN LOSSES T ...................................... 1 DO NOT EXTRUDE i '' J.......... \\ ....................................... w ) SAMPLES O-ELIVER TO Sa MFl e FW............ 11 RELEASED BY !..J&jJ ' ''rX .DRYING. 12 HRS AT 240^F- LUMP: OK - WET - SALTS COUtAMINAT SAMPLES DELIVER TO mik r o a t o mIYT SET ROOF GATE AT: 5 INCHES ..A IR FLOW SAMPLE / WITHOUT MIXING SAMPLES 1 i^V ><' TAI^T ADDITIONAL DR VINO HOURS N0,OARS PULLED SAMPLED BY .GRINDIHGiltrlTTr BOARD ..-'"W t ot t EXPLAIN LOSSES DATE MIXED m LUMP.WOl.I^i^^ RELEASED BV,^ DUP050095961 0,00 * 3.15 "0.12 3.48 0.12 3.32 0.12 3.22 0.12 3.61 0.12 16.1 8 :liliSlll 1 6 . 1 8:| + l <3.40| + i'0.12=- | 3.491+ i 0.12 - . 3.60 + i 0.12 - ' 3.54 + 0.12 , 3% 5 6 + 0*12 - 3|73 +.; 0.12 -i 3.57 + \ o.i2 - j 40.23 * -!.v igr.' m DUP050095962