Document zb99Qag8v89wwOw1Dq8e59dvz

THE UNIVERSITY OF BRITISH COLUMBIA VANCOUVER 8, CANADA DEPARTMENT OF GEOLOGY January 2y, 196if. Dr. Robert A. Kehoe,h.D., Department of Preventive lledicine and Industrial Health, The Kettering Laboratory, College of -led!cine - Ddon Avenue, Cincinnati If, Ohio. Dear Dr. Kehoe: This is just a hasty line to thank you very much for your gracious letter of January 2.3rd. As no doubt you realize, we have not been at all arccious to become involved in the nodical aspects of the points we have raised as a result of cur biegeoehordeal investigations. However, I an sure you v;ill be interested to learn that, as a result of the evidence vie have produced concerning: the widely varied amounts of trace metals in various food supplies, that the College of General Practitioners in Great Britain are initiating epidemiological in- . vestigat:'.ens, vrich, Amongst other objectives, will endeavour to see whether there arc any tangible links between abnormal trace netal concentrations in foods and some specific nil"vents, furthermore, in our own University, the Faculties of Pharmacy and lledicine are new sponsoring an investigation into variations in the trace element content of various human biological material. - In the fulness of time, I an sure these studies will ccnt'-ibute nsv: li'-ht on she yroblems in which you yourself a; pear to h are been so interested. Dr. belavault joins with ns in wishing you a happy aid prosperous l?6g, :c u t&a 00529