Document z2p0gYKrpRwNbYKyE1DKV2rg

MD-3-.A PACKAGE TICKET CODE______ ,/iZ NET WT/PKG NO. PKG (DRY AND PASTE ONLY) LOT_^ __________________ PACK. WGT 81 LOCATION S -> p# ills^ PQ J1 m 1111 lllll: !W TOTAL NET WT. PROD. SPVR. , ............ */. M... * : DATE /. / iI PKG. N CODE WHSE. OPER. DUP050110395 PRODUCT NAME = WATCHUNG RED Y CG 22. CODE RT-618-D L0T A2H41 PKG ___ EST. WT. 2#70* LBS* NON-BLEEDING '] . PROCESSES ^J=mOVED BY ^ ^ '\^J? p ' RT-618-D <T) EWK 12-3-81 ' TYPED BY KLW I MAKING. NOTES___________ <i4 32RT618DPT* VAT DATE TIME BxINSTRUCTIONS/)*^ Ii i RELEASED BY I PRESS I 32 PRESSING l PRESSLOAD STARTED CAKES USEDWATER ON HRS. WASHED RECORD 1ST! 2ND 1 3RD! 11 11 _ !1 i! NO*OF CAKES! 60 M MHOS Ii AGITATION ! HRS. WASHED WASH TO 330 M MHOS - 35-75 F WATER! M MHOS TEST AFTER 2 HOURS ] HRS. WASHED 11 11 Ij LOAD ON 8 CARS USE HN FREE EQUIPMENT INSTRUCT M MHOS ] CAKE CONDITION !1 11 MAKING AREA TO ADD 10=3= N-588-A HALF NO CARS LOADED i! WAY THRU PRESSING. CLEAN MAGNETIC EXPLAIN LOSSES^*__ SEPARATOR AFTER PRESSING CLEANED BY_,,____L TIME CLEANED.!____ SAMPLES JAR SAMPLED BY DELIVER TO RELEASED B' 4TH| ! 1 1 1 i I ! )! \\ 5TH : . ' s DRYING DRY 24 HOURS AT 180 F LUMP: USE MN FREE EQUIPMENT. USE PAPER LINERS IN L/P. HOLD ON TRACK 30 HIN|__ BEFORE DUMPING PANS._^._________________ _k~l OK WET 'ALTS - C0N7AMINATD ( ADDITIONAL DRYING'^-!OURS REQUIRED' ^ SAMPLES DELIVER,TO NO CAR'S PULLED SAMPLED BY RELEASED BY ' NO DRUMS /% LUMP WGT ==: GRINDING = . MILL 2 LSP i/B-RP SCREEN 1800 RPM ] SCREEN, MAX. TEMP. 140 F 1' MAX. TEMP. DO NOT GRIND OTHER ORGANICS IN .1____________________ IMMEDIATE AREA. USE MN FREE EQUIP- !_ MENT. i, EXPLAIN LOSSES INERT MILL WITH C02 WHEN GRINDING PER "O.P.# 0.F.0043 i. SAMPi_E WITHOUT MIXING SAhPLES 2 ENV. DELIVER TO CTL DATE MIXED S* - 5* I SAM PL Ed B'iSFf ! RELEASED BY RPM Vr` DUP050110396 T DUP050110397