Document yp3g13zg26gvV9OML699Oa2bE
MD-3-A
PACKAGE TICKET
CODE..-A-/:..
NET WT/PKG
/ 73 0
NO. PKG /
/6fo /
(DRY AND PASTE ONLY)
LOT ^ ^ J ^
PACK. WGT
LOCATION
PQ
/o O
*7 6 P~
_ __ ___ STUMP _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ L
-3TOTAL NET WT. . ;
6/ >
PKG. N-CODE_____ _
PROD. S;PVRv-
DATE
WHSE. OPER.
DUP050093689
IY*CG C0PE ^V-77-n
PKO.
-
MAR * 1
34G40
EST. WGT,
??Q LBS.
Gpfi
REMASKS
PROCES5INO INSTRUCTIONS, BATCH UNIT
. " - RRGCJESSRS
APPROVED BY
-iicJ.81-D... V4ftA* FWR Q/??/7fi
A] tt*rnate
nne o/?7/7fi
TYPED BY
________________ . MAKING mo t e s
-------------- ---
Total Wgt.
33?0
NAME: RRQLQR - YELLOW MEDIUM
INSTRUCTIONS
~PRRISING-
RECORD
VAT
mrrir^
DATE
TIME
RELEASED BY
PRESS NO. OF
CAKES
?? ____46_
[7a \ ( 4fi )
I
1
<2V
sr*
PRESS w1th
CITATION......... .........
WASH. TO.....2nl)n
.......... OHM?.WLtth_3S=Zffiir.Jtf^*'-
TEST AFTER'
2
HOURS ,
l o a d on s cars
PRESSLOAD STARTED CAKES USED WATER ON HRS. WASHED
OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE CONDITION NO,CARS LOADED
.2ND
1 Pm
7......... SU
... / .. 1<2.^
3RD
4TH
5TH
~r~
SAMPLES
1-8 OZ JAR
TOBTOrre: -DRYING-.
"ITl e a Ie d b y
DUP050093690
3^ $4 0
i 124
t 41
r
2.47 0,14 2,62 0,14 2,5 9 0 14 2.42 0.14 2,4 9 0,14 2.7 0 0.14 2.50 0.14 2.55 0,14 2.5 3 0.14 2.53 0,14 2.57 0.14 2.6 1 0,14 2,5 0 0.14 2,51 0.14 0.76 0.14 34.25
+ *F* + " + + + 4 4* + + 4-
+ 4* + k
4*
-
- :t
V
DUP050093691