Document vy0pNbyBZdzRrbpjwO92gznrw

i \ ; 052 c 0 92 + 0-93 + 1*02 + 0*88 + 0*96 + 0*83 + 1*01 + 0*91 + 1*00 0*99 0 * 95 0*97 0*99 0*92 0*91 t + + + + + + 0*88 + 0*90 + 0 94 + 0*89 + 0*78 + 1*01 + 0*89 + 0*98 + 0*87 + 0*89 + 0*93 + 0*89 + 0*87 + 0*84 + 0*93 + 0*96 + 0 04 28*68 1 DUP050102039 Oi,PRODUCT NAME; WATCHUNG RED B k/m-BLEEDINGPROCESDSAESTE PRINTED: 9/22/32 APPROVED BY: CG .. 32 CODE RT~69BrD PKG_____ S ' RT_698_I) EWK 2/25/82 ' LOT ; : COMTYP JOB NAME : 32RT628DPM " EST* WT. 2828* LBS MAKING NOTES: ,,tJl-___ ______ INS iCTitms VAT DATE ^0~~ /-k ?A TIME RELEASED BY \>* PRESS, f 32 i 37 I NO*OF CAKES! 60 ! 60 PRESS WITH ' AG WASH TO 333 M MHOS 35-75 TEST AFTER 6 HOURS LOAD ON 8 CARS" CLEAN MAGNETIC SEPARATOR PRESSING* CLEANED BY;__ TIME CLEANED;___ INSTRUCT MAKING TO ADD 10 HALFWAY THRU PRESSING* SAMPLES DELIVER TO JAR PRESSING = PRESSLOAD STARTED RECORD ,1 ST | 2ND | CAKES USED WATER*ON HRS* WASHED M MHOS, HRS*. WASHED M MHOS HRS* WASHED M MHOS CAKE CONDITION NO CARS LOADED| EXPLAIN LOSSES 3RD I 1 ! ! I I i 4TH! i 1 I .1 I i 5TH11 1 i SAMPLED BY RELEASED BY = DRYING = DRY 12 HOURS AT 220 F I LUMP; THEN DRf 12 HRS AT 200 DEG F* HOLD i _____ _ ON TRACK FOR 30 MIN BEFORE DUMPING* !_______ OK WET - SAINTS - CONTAMlNATD --- ;! ADDITIONAL DRYING~!^OURs""RiQUIRED< f.ft. ` . 1 - : --- ; _________ Kp-'/jr-- SAMPLES DELIVER TO 1 NO CARS PULLED i SAMPLED BY . T RELEASED BY ' LUMP WGT - GRINDING = MILL 2 LSP 0*066" RP SCREEN i800 RPM1 SCREEN MAX*--TEMP* 140 DEG-F- I MAX* TEMP. INERT MILL WITH'02 WHEN'GRINDING/ 1________ PER O.P* G.F* 0043* ' !___ ________________ _____'____________________________ ____1 EXPLAIN LOSSES RF'M F SAMPLE WITHOUT MIXING SAMPLES 2 ENV* ' DELIVER TO vCTL . I DATE MIXED SAMPLED BY RELE* DUP050102040 DUP050102041 y 1 D. QU * 1.22 + 0.1% -. 1.23 * 0.14 1.25 + 0 .4 4 o1..1n5 + 1.25 + 0.14 1.21 + a. 14 1.25 + , "(3.14 1.29 + : ' 0.44 1.41+ ' 0.14 -* / 1.29. +' I y 0.14 W / 1 .28 + ! 0.14 0.71 + y 0.14 12.86 * DUP050102042 DUP050102043