Document rea9VxxEjYjkb2zV2wO2Nv4Ge

N32895 DUP050464629 PRODUCT NAME = WATCHUNG RED* B - -.'** ", ' CG 32 CODE RT-870-D PKG___ l;:.gu!T G2J5l(j '7' JUL 2 3- EST-WT. 2579* LBS. M-' NON-BLEEDING PROGESSES . APPROVED- BY -f RT-870-D -(H) EWK 1-11-82 TYPED BY . JMH %' MAKING NOTES INSTRUCT MAKING AREA TO ADD 104 N-588-A.HALFWAY TfiRU PRESSING____ *_________I- JOB NAMEi 32RT870DPB INSTRUCTIONS = PRESSING =' RECORD VAT 1 I | PRESSLOAD 2ND 3RD! DATE ,' I I | STARTED - TIME ! I | CAKES USED RELEASED BY 1 i I WATER C3N PRESS I 95 I | HRS. WASHED NO.OF CAKES! 80 1 1 M MHOS p r e s s w it h o u t AGrnrrioN 4-JAS.H TO 333 M MHOS - 35-75 i HRS. WASHED WATER [ M MHOS TEST AFTER 4' HOURS - I HRS'. WASHED LOAD ON ii CARS MM MHOS I PRESS IMMEDIATLEY CODE I CAKE CONDITION! INSTURCT MAKING AREA TO ADD 104 I NO CARS LOADED| N-588-A HALF-WAY THRU PRESSING. I EXPLAIN LOSSES CLEAN MAGNETIC SEPARATOR AFTER PRESSING. CLEANED BY:___ :_________ TIME CLEANED: SAMPLES JAR SAMPLED BY DELIVER TO RELEASED BY gztf.A 4TH1 5TH = DRYING = DRY 12 HOURS AT 22 F FLUMP: - OK - WET - SALTS - CONTAMINATD THEN DRY 12 HOURS AT 200 F. ! ___ ,_______ i_______ _______:__________ ' COOL TO 130 F. _ _ _ _!_______ _______________ ` , SAMPLES DELIVER TO *)* ADDITIONAL DRYING HOURS REQUIRED i' \ } NO DRUMS Q*/J NO CARS-PULLER SAMPLED BY LUMP WGT 'V&SV `f ' RELEASED BY^I^Jr | ! | ^GRINDING' MILL 2 HSP 1/8'RP SCREEN 370% RPM | SCREEN . RPM MAX. TEMP. ' 140 F ' ! MAX. TEMP. F INERT MILL WIT| C02 WHEN GRINDING |___________ ;___________ L_-______ PER O.P. 40.F. 0043. i_________1_______ :______________ __________ iL __________ ________| EXPLAIN LOSSES I I SAMP^Ei^^ WITHOUT" MIXING*, SAMPLES 2 immmrnmmmmwmAmmmm ^32895.01 DUP050464630 DUP050464631