Document r6x0xJ5KyEvb4aeqVnxo2Jx6v
MD-3-A
PACKAGE TICKET CODE jL O 2 ^ O
(DRY AND PASTE ONLY)
3 3inrr fe- O i ___________
NET WT/PKG
NO. PKG /
PACK. WGT
LOCATION
/c3
PQ
CW* HO
-r
*>4
STUMP
TOTAL NET WT.___u'~f cH S O
PKG. N-CODE.
PROD. SpVfL/ a F}
DATE / '7 y ~ \ / / /& "
WHSE. OPER.
G 04 CODE K0-9Q6-D
PKG,
EST. WOT,
JAN-3
1377
33601
LBS.
Oli ff
r e ma r k s
PROCESSING INSTRUcffbfir BATCH UNIT
pr o c esses
APPROVED BY
V-'.:
K0-9Q6-D (Cl
EWK 1/24/78
DCG 1/26/78
TYPED BY
rj 3/6/78
MAKING NOTES
TOTAL WEIGHT 5077# (Reg,
NAMEs KROLOR ORANGE R
VAT
dat e
t ime
r el eased by
pr ess
2
NO. OF CAKES 46 PRESS w<fh '
w a s h t o 2ooo
:
TEST AFTER 3
l o a d on 6 cars
22 23 ___ M___ 46
AGITATION -i'oHMS wi th ^fSHOURS
........
- PRESSING-
~zrrr
&7-^-S
.
aims
Imc /'24'S 25
L 527.. 48
>-T
PRESSLOAD STARTED CAKES USED
WATER ON HRS. WASHED
OHMS HRS. WASHED
1ST
3.Am dSA*
J3 ' :
(^
1"
" OHMS
) HRS. WASHED
Oh ms
: ..^
CAKE CONDITION
NO.CARS LOADED
EXPLAIN LOSSES
2ND
NON-BLEEDING
3RD
4TH
5TH
i
'' K '
>
s a mp l es 8 oz Jar -P|4*ye JQ ETI. finr r.nl nr
-DRYING-
ELEASED B1
3
d r y 24 Ho u r s a t
180 f
LUMP: - OK
WET ~ SALTS - CONTAMINATED
7;,
: ':!?'/. 1
'v
--7 *
.jr. " ;'
SAMPLES bELIVER TO
/ '- Si >..
'"
` .
Ml l l 938 HSP 1/8" RP
s c r e en 3500 r p m
MAX. TEMP.
170 F
>
s a mp l e
. / Wit h o u t mix in g
s a mp l e s 1 Env + 1 Pt can :
d el iv er t o
ctl
....... ADDITIONAL DRYING HOURS REQUIRED
\?
........
J J* . \ \
NO. DRUMS /?
n o . c a r s p u l Le d ' SAMPLED BY
l u mp w o t , 3~&29' RELEASED BY .SZyjL
-GRINDING-
SCREEN MAX. TEMP.
RPM OF ....................................
.......;
' ..... .......... ......................
EXPLAIN LOSSES
' ....................
\ i-\ ' fi
DATE MIXED
' SAMPLED BY
..................... Vi
RELEASED BY
*|
DUP050095176
DUP050095177