Document qwkMmdbg46b6QJm9k1LYkXDG
M0-3-A
PACKAGE TICKET
CODE________ -LUJ
NET WT/PKG
NO. PKG
,/./f
W
LOT,.
PACK. WGT
(DRY AND fATE ONLY)
M/0-63 .
LOCATION
v..
PQ
TOTAL NET WT..
b / -M 4i~ "?
PROD. j4hr*
J
DATE
/ `v
PKG. N-CODE. WHSE. OPER.
CU T O y 4j 02 i: + 1G3.+ 93 , + 94. + 103,+ 97. * 101.+ 102= + 94. + 95 + 101,+ 76.+ 86 , + 98.+ 18,+ 1452.T
DUP050097272
NA*t:
MONASTRAL GREEN gj .. T~srINSTRUCTIONS
-PRESSING-
RECORD
NON-BLEEDING %
VAT PATE
f'JM'Ms.
PRESSLOAD STARTED
1ST -A 2HD^3RD ... 4TH //jlllm
TIME
CAKES USED
RELEASED BY H f
PRESS
15 i 16 17 & 18 9 & 1.0
21
HRS TO FILL
2L
NO. OF CAKES 2 x 84 2 X 84 2 x US 2 x 42 ~ME,
PRESS
With
AGITATION
.
f
WASH TUI CSS,-- TEST tSFT&W. ,
' OHMS .......HOURS .
" *
':
;LOAD. oh 4 c#rs:v-' :-'2xr,lA/sM
<z &/z j s ............. ......... ....
CA KE..CONDITION NO. CARS LOADED
y'
r
oZ
r-lU-,.,. .....
''!.
^Tl-
^' > V-"..
^PBYIwO* ,*
-/ ;
'j
.t' / fc> ....
'1.::fc L ^ s 11 . --- -..-..
Drv BP hours at 220F
LUMP: -'-iOK - WET - SALTS - CO NTA MIN AT
' -> '
. n''
77""
/to af (Sttjjj
r~~
' 4--.
,____ s>
___ __L_____ .
1r;/f# h.......<................................
ADDITIONAL DRYING HOURS REQUIRED
Q :
> ''
. . .. . . 11 " NO.DRUMS fO
SAMPLES . DELIVER TOV;
NO. CARS PULLED SAMPLED BY
i
LUMP WGT. /V^ RELEASED BY-jJkk
-GRINDING-
f-
MILL 7 or"8 HSP Kin RP s c r een 3560 r pm
i SCREEN-
MAX. TEMP.
200 F
MAX. TEMP.
/f /)-/'/#']> /A, /*,cuL
, 4-S?4-A/ /?j/S>7r`<Z~>9 %sjts7?y &A/SyP**iEsAS
,.
A2y*3<S
G-^ tsvZyS/Cb EXPLAIN LOSSES
RPM op
' ...- %' .'
7 Of,
>: f ... :$?.
SAMPLE .
' WITHOUT MINING
SAMPLES 1 H n v U--er=B=A
DELIVER TO . .C T L/~\ ,
-----------... '
d .a TTmix e d --------- ~*r
/ / /i
er/ p <r/ <* (
* \...
T. .11
- t --"""- ^ SAMPLED BY
j
`
RELEASED BY
~ ' --f *ZJ--------------------------------------------- ------------------ 7
V:s,,L' .
: J.......
..
DUP050097273
M
c g 18 c o d e GT-674-D
NUT -8-81*
m
pk g ,
. WGT.
2308 LBS.
PROCESSING INSTRUCTIONS: BATCH UNIT
' /
l.. ,
PROCESSES
APPROVED BY
GT-674-D fYV AJC 01rl6-78
BCG 01-18-78
REMARKS
TYPED BY
V. eiifiw062979
MAKING n o t s s
1
MME:
MONASTRAL GREEN B
INSTRUCTIONS
-PRESSING*.
f AT
3ATE
TIME
RELEASED BY
PRESS
15 & H 17 & If
9
9 & IQ
MO. OF CAKES 4 x 42 4 x 42 2x76+11 119+49
PRESS
With
AGITATION
w a's h TO
OHMS
-
TEST AFTER
HOURS .
LPA5 on 4 cars for 10. 15 S 16. 17 & 18
on 5 cars for 9, 9 & 10
n
PRH5SLOAP STARTED
* CAKES USED m TO FILL
HRS. WASHED
OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE CONDITION NO.CARS LOADED
EXPLAIN LOSSES
RECORD
1ST..... 2ND
j
NON-BLEEDING
3RD
4TH
STM
*:.
J v.
_
v 'n
SAMPLES DELIVER TO
0rv 16 hrs at 220F
SAMPLED BY -DRYING-
RELEASED BY
LUMP: - OK - WET - SALTS
CONTAMINATED
- ...........
`
j-
SAMPLES DELIVER TO
~
MILL 7 or 8 H S R
MAX. TEMP.
> ..
- .V?
ADDITIONAL DRYING HOURS REOUfRED
,,
.
1"
NO. CARS PULLED SAMPLED BY
LUMP WGT. RELEASED BY
' SCREEN 4*9*
210F
-GRINDING-
RPM 3560
SCREEN MAX. TEMP.
RPM F
EXPLAIN LOSSES
ft ;
| -1
j !
SAMPLE
WITHOUT MIXING
s a mp Ie s r Env & 1 Pt Can
DELIVER TO
CTL
DATE MIXED SAMPLED BY
RELEASED BY
A
DUP050097274
j
1406 .374
I
67-4 1406
51 56
-V i
' ':j -m
0,0 0 V}
0,00
0,00 *
13.5.3 0.99
0.12 14.40
+ +
-
*
1.43 + 0,14 &
1.41 + ; 0.14 / 1.7 7 t 0,14 1.76 +
0,14 f
1 , f3 + 0.14, 1,44 * 0.14 V* 1.64"+,' 0.14 /
1.8-0 0.14
* 1,81 ; 0. ,, 1 4
-V 13.53
* ny
DUP050097275
* //$# ST*#a* *
* !>o fsidT user &-> V T'0>Bp//sfrf 4&r
DUP050097276