Document qmV6DdbvyMv2gbvvmMYdmjZaK

McKee, Jack E, and Harold W Wolf, eds Water Quality Criteria, 2nd ed Sacramento, Calif, Dept of General Services, Office of Procurement--Stores, Documents Section, PO Box 1612 National Restaurant Association, One IBM Plaza, Chicago, 111 60611 "A Safety Self-Inspection Program for Food-Service Operators " National Safety Council, 444 N Michigan Ave, Chicago 60611 Industrial Data Sheets Dusts, Fumes, and Mists in Industry, No 531 Electrical Safety in Health Care Facilities, 680 Industrial Skin Diseases, No 510 Refuse Collection m Municipalities, No 618 Public Employee Safety Guides Refuse Collection Water Department National Sanitation Foundation, 3475 Plymouth Rd , Ann Arbor, Mich 38108 Public Health Service, U S Department of Health, Education, and Welfare, Washington, D C 20234 Drinking Water Standards, Publication No 956 Food Service Sanitation Manual, Pubhcation No 934 Individual Setvage Disposal Systems, Repnnt No 2461 Inspection Report for Food-Service Establishments, Publication No 4006 Manual of Individual Water Supply Systems, Pubhcation No 24 Manual of Recommended Water-Sanitation Practice, Pubhcation No 525 Manual of.Septic Tank Practice, Publication No 526 Vending of Foods and Beverages--A Sanitation Ordinance and Code, Pubhcation No 546 U S Environmental Protection Agency, Water Supply Program Div , Washington, D C 20460 Manual for Evaluating Public Drinking Water Supply "Operation Responsible--Safe Refuse Collection " Available through National Audio visual Center, General Services Administration, Washington, D C 20409 Water Treatment for Industrial and Public Supply Department of Trade and Industry, Control office of Information, London, England 1971 Williams, Roger J Nutrition Against Disease New York, Pitman Publishing Co, 1971, repnnted. New York, Bantam Books, Inc, 1973 547