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Oxidation of Polychlorinated Biphenyls by
Achromobacter pCB
by H. Ahmed' ind D. D. Focht DtjMUMini of Soil Science and Agricultural Engineering IInivenity of California, Riverside, Calif.
Polychlorinated biphenyls (FCBs) have been used extensively
In various conmerclal products since the 1920's. The widespread '
occurrence of these chemicals has been documented by Rlsebrough et al. (2). Despite the extensive usage of FCBs, data pertain
ing to the longevity of these chemicals In soil and water are un available. We had reported previously that certain mono and dlchlarlnated biphenyls were degraded readily by a species of Achromobacter pCB isolated from sewage effluent (1). It Is the
Intention of this Investigation to study the biodegradation of other Isomers of FCBs with 2 to 5 chlorine atems.
MATERIALS AND MEIHCOS
The following chemicals were purchased from Analabs, Inc., North Haven, Connecticut: 2,3-dlchloroblphenyl (2,3-DCB), 2.4- dlehloroblphenyl (2,9-DCB), 3,`t-dlchloroblphenyl (3,4-DCB),
3.5- dlchloroblphenyl (3,5-DCB), 3,3'-dlchloroblphenyl (3,3'-OCB), 3,5,2'-trlchloroblphenyl (3,<(,2'-tCB), 2,3,2',3'-tetrachlarobl-
phenyl (P.S^'.S'-TCB), 2,5.3',|t'-tetrachlaroblphenyl (2,5,3'>*'TCBJ and 2,3,`1,5,6-pentachloroblphenyl (2,3,`t5,6-PCB).
Resting cell suspensions of Achronobacter pCB grown on p-chloroblphenyl (pCB) were tested for their ability to metabo lise 2,3-DCB, 2.H-DCB, 3.K-DCB, 3,5-DCB, 3.3'-DCB, 2,3,2',3'-TCB. 2.5,3'.`t'-TCB, arid 2,3,t,5,6-PCB. Cultural, mancmetrlc, and analytical techniques used In this study have been described previously (1).
RESULTS AN) DISCUSSION
Mancmetrlc studies Indicated that with the exception of
2,5>3',4'-TCB, all the above listed FCBs were oxidized by bacteria
(Town on pCB. Except far a brief lag observed In the degradation
of 3i3'-DCB, all other FCBs were oxidized without lag. The
results are given In Figures 1 and 2. The mancmetrlc data also
suggested that 2,3-DCB, 2,4-DCB, 3,`MXB, 3,5-DCB, and 3,5-DCB
were oxidised to an appreciable extent by pure cultures of
Achronobacter pCB;
2,3,2',3'-TCB and 2,3,9,5,6-FCB
were oxidized only slightly. The high degree of oxidation of
dlchlarlnated biphenyls In which one of the biphenyl rings was
I------------------------------------------ "
Present address: Department of Health, 313 North Figueroa,
Lob Angeles, California 90012
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1
H moles o x y g e n /ji moles substrate
pigOT 2. Coddatlcn of tri, tetra, and penta chloroblphenyl.
2
C 2
(
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O *-- Plpire 1. Oxldatlcn of dlchlOToblpheny'la. cc
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unsubstituted may be due to the preferential degradation of the
unsubstituted ring as noted by the extent of oxidation between 3,3'-OCB and all other dlchloroblphenyls having one unsubstituted ring. Even 2,3,H,5,6-PCB was oxidized ccnparably to 2,3,2',3'-TCB and more than 2,5,3',H'-TCB.
The Warburg flask contents were withdrawn upon ccnpletlon of
the experiments--as determined by the return of respiration rate to that of endogenous--and centrifuged to obtain clear supernatant solutions. Hie supernatant solutions were assayed for liberation of chloride and were analyzed.spectrophotcmetrlcally to obtain
absorption maxima of produots that might have accimilated during .. degradation. The absorption maxima of the substrates and the Intermediates are shown In Table 1.
TABLE 1
Oxygen uptake and absorption maxima (l max) of substrates and products
Substrate
Oxygen uptaket
1 max of substrate
X max of products
<
-- '
2,3-Dlchloroblphenyl 2,4-Dlchloroblphenyl
3 4-Wchloroblphenyl 3,5-Dlchloroblphenyl 3,3'-01ohlaroblphenyl
3*4,2' -TM.chlorobiphenyl 2,3*2*,3'-Tetrachloro-
biphenyl 2,5,3' ,9'-Tetrachloro-
- biphenyl 2,3,1,5,6-Pentachlaro-
biphenyl
2.25 2.25 3.HO 2.75 a.6o 1.00
0.5
0
0.5 .
265 235 265 235 265 290*, 280, 235 265 290, 280*. 235 265 H00, 235 265 400, 290, 235
265 320, 280
265 265
265 280
tmaoles oxygeivtonoles substrate shoulder only
-
Jhaanuch as the bacterium was unable to dehalogenate any of the chlorinated biphenyls, as noted by the absence of chloride In all supernatants, It appears likely that Increasing chlorine substitution renders the biphenyl molecule more resistant to microbial attack as the mancmetrlc results further Indicate.
REFERBJCES (1) AH, M., and EOCHT, D. D., Can. J. Microbiol. (In Press). (2) RISEBRCKMH, R.W., REICHE, P., PEAKAU., D.B., HEKMAN, S.O.,
arxl KmVB), M.N. Mature 220, 1098 (1968).
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