Document qajK3D7No6ZmyKmJ11jo8MG1x

STATE 4883 x Vm K R K L V X D r y M i L K I x S T I T t T T K , b v c . 221 NORTH L A S A L L E S T R E E T - C H IC A G O Re SEAJrt.CH E D U C A T IO N ,11 19/1 0 ;;oe feta'--/: inf Labort!lories Univerw-itv of Cincinnat. Cinein.nr.ti, Ocio :r. Yekoe: I have been told that you have done much on leal transfer in foods ana load ooiacninso. These t.:o cubjt-cts are of deep interest to no at present, because we have been offered & onckaye lining of pliofilm bached by lean foil. This liner would, of coiiroe, og used in onckeyinp dry milk solids. Our question is to what extent niyht lead transfer occur over an extended period of tine? flint p.p.m. of load may be considered the rnaximua intake without serious complications or resuite to the individual? -my information which you feel nay be of helm xo us at this tine will bo most surely appreciated. There does not seen to be very much work reported in this particular field. Consequently, any literature which you can reco: mend or forward to us will be most welcome. I should like to receive the literature in implicate if oossible. 1 wart to thank you in advance for your help. Yours very truly, Jffalsh:LH mn m /i `t 7/ 'mt N22298