Document ppX07nnmVgRvde9baqJjNVBZd

N38010 PRODUCT -NAME KRQLGR YELLOW MEDIUM CG 03 CODE KY-795-D PKG _____ LOT B3K31 : M 9 EST. WT. 4688* LBS* #// DATE PRINTED: 3/17/82 NON-BLEEDING *"ao-**' PROCESSES APPROVED BY KY-795-D (I) FUP 11/05/81 TYPED BY JMH . MAKING NOTES ______________ JOB NAME: 03KY795DPI VAT DATE TIME INSTRUCTIONS }"3.Vq I &'/H '*** PRESSING V I PRESSLOAD I STARTED I CAKES USED RECORD I 1ST I 2ND I I RELEASED BY i I WATER ON PRESS 102 i 23 24 \| 25 | HRS. WASHED NO.OF CAKES|46 i 46 52-' I 48 I M MHOS PRESS WITH AGITATION I HRS. WASHED WASH T.0 200 M MHOS WITH 35-75* WATER I M MHOS lj|E/T AFTER 5 -HOURS | HRS. WASHED. 'Lo a d o n s c a r s - ' i m mh o s tii______ _______________ L______________-_____ --I CAKE CONDITION j JX________________ ULL-._________________________ { NO CARS LOADED | 4^4______________ 4--i*.____________ ___________e x p l a in Lo s s e s ^ 3RD I I 4TH| 5TH h: f- mm t^m mm mm W- *4 & W>'* mm'+m-mmtotmmmm mm mm mm mm.-mm mm.umi.mprngr-mmm I mm..mm mm 'mm mm.mmmmmm mm mm mm mm mm mm m.mm ~-- mm mm.mm.-.fm mm mrn mm pm SAMPLES mm prntmm mm, mm mm mmmrn *- **mm-.rnm.mm mm mm mrn-mmmm mm.mm *mmm - \\ DELIVER TO ''' , I SAMPLED BY I RELEASED lid... DRY 16 HOURS AT 220* F = DRYING I LUMP: OK - WET - SALTS C0NTAMINATD * M~ M -L _ . .1 '*m>. , SAMPLES . DELIVER ,T0 ADDITIONAL DRYING HOURS REQUIRED NO CARS PULLED SAMPLED BY RELEASED BY< NQfDRUMS M-r Lu|rp w g t ; - GRINDING - <* MILL 939HSP 3/32 ' RP SCREEN 3500 RPM| SCREEN MAX."TEMP 210 DEG F a I MAX. TEMP. RPM F zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz! "expl ainTo sses"" SAMPLeTw /O MIXING ZEnV ZZZt Zan Z! ZZZZZZ_____Z__ ,_Z____Z__ZZZZ IF PACKED IN BAGS SAMPLE AS, FOLLOWS : |___________________ _______________ FIRST BAG: 1 ENV. ' ' .. { DATE MIXED 40TH BAG: 1 ENV. t, 2 PINT CANS __' ___________ _______________ _________ LAST BAG: 1 ENV. ' " | SAMPLED'BY DELIVER TO CTL i RELEASED BY DUP050046492 DUP050046493