Document ppRKNr6jDLznaBa061e9YGLyj

**( 6 St. Louis - General Offloee 0e*M SIMMIKt February 15# 1968 ee D. S. Cameron - BRUSSELS ' D. Wood - BRUSSELS THERMINOl/SANTOTHERM Contamination M. Sohultema - THE HAGUE of Cooking Oil - Smith Potato Crisps, L. R. Stark - LSTAR Holland TO : R. B. Keller - QUEENY Research Lab 211 Bob, I am sending to your attention under separate cover a sample of peanut oil used for cooking potato crisps at subject company In Holland. This particular sample is from a quantity of fluid that had been contaminated with SANTOTHERM FR-1 (Aroclor 12^2). It is reported from our Brussels office that the contamination is approximately 100 parts per million. Can you determine: ^ 1) whether or not this contamination can be detected? and ... ' ` ( 2) whether this sample can be utilized in your present program for determining a feasible test to detect THBRMINOl/SANTOTHERM contamination in cooking oils? We are particularly interested in reporting to our Brussels offioe whether or not we are able to detect the SANTOTHERM contaminant in this cooking oil sample; therefore, we await an early reply. DKR:lh Donald E. Roush _ COMPANY O CONFIDENTIAL TRAN 008410 HARTOLDMONOOQ7979