Document pp7wykD98EpLMwVbEEgoyxVj7

DUP050293327 N33112.01 CO CODE YT-808-D PKO. JAh 3 4 Ut> 3 EST. WOT. . 223 L8$. Cp O Cm/j ^ On/ ' ReMARk I PROCESSING INSTRUCTIONS: BATCH UNIT PROCESSES ` APPROVED BY YT-ann-n fDl EWK 9/28/77 003/17/7, C5"'10/l7/7" TYPED BY 31c "10/25/77 i MAKING NOTES " "* " ........... eMEi DALAMAR YELLOW INSTRUCTIONS -PRESSING- Er it e ME LEASED BY LESS 3T 3. OF CAKES 60 ES$ WITHOUT ASH TO 3E EST AFTER SAP on 9 cars STARTED CAKES USED WATER ON HRS, WASHED OHMS TATION HRS. WASHED OHMS Mitht.35r.Z5-f waterJ OHMS HOURS HRS, WASHED OHMS CAKE CONDITION imAiM-LPSigi. RECORD IMPLES LAUuL- R~T5~ "DRY 24 HOURS AT 200F 2* MWiirir -PRYING- IgOlWIEZ LUMP) OK - WET - SALTS -.COHT.Aia5MAY.i- , . ADDITIONAL DRYING HOURS REQUIRED l mp l e s El iv e r t o il l 4 or 10 HSP 1/8"RBc r e e n AX.TEMP. 190 F ......r^n--, f r~. r 7. ...*Yn|1 w ft1 *'i 6L-- if Stf ------5-- .. AMPLE WITHOUT MIXING AMPLES 1 GnV + I Hint can ELIVER TO C TL _ ... , k i 1 \ 3500 r p m ... NO.CARS PULLED SAMPLED BY GRINPIMG- ....... SCREEN MAX. TEMP. JflL-JEUMl' RELEASE rv RPM P ............ EXPLAIN LOSSES .... --....... DATE MIXED :___l_L___________________ _________________________ ....._______ ;______________ ____________ ,____ _........ -- SAMPLED BY w RELEASED BY ' ./ -F DUP050293328 N33112.02 DUP050293329 N33112.03