Document pp1XrqRGB8bjpvgk2ygeJGejk

DG 2^ CODE vXBT-579-D PKG JSEPJJ_I982 (~d a t e '">~_ "" C LOT~NUMBER> 5 3 EST. WT. WK # LBS* PROCESSES ( ' XBT-579-JX <-.) APPROVED BY TYPED BY; STANDARD HRS. ___ t ime . PREPARATION NOTES: ____________________________ _________________________________________ ______ _______ __=______ =_=_=-_-_==--.^i^l^==45==&Ti!M==5========= i*i (KENT NAME - MONASTRAL BLUE .^BF -----] 1 USE 1 PAGE ! LBS SV l RUN 2-3 * < +/-200G) WATER INTO V- 2-0 0 .1 l^-rTJSE STATION PRESET WATER HETERTER r CHART FOR WATER ADDITION TO FULL TOTES, I i THEN USING MODE 3, PUMP IN -2 FULL TOTES I N-CODE | ACCT i ! LBS> 'I ------- <-----! I I (+/-S1OO0-S 100%) i GALS OF WATER j j _ LOT i BMlzi* ilMz 3 1 UjliillQ-ij-- b _______ SEQUENCER M li _XL -S.&- _i_ _2L2_ ______ --.-- STEPS ,16 too __1&J5 _l i--:--.. $100% _<?L34L-- ---- } % itegL. SBS^-AlAf-J I_______i j------------- -------- -- J TOTAL -M3 - I, I .I I- 7 fj STIR 5- MIN *-\ RmECORD: PH_. _____v.5.-6;5 ) | i ^-rTilfF NECESSARY ADJ TO PH ASSUME 50% | l T r e c o r d ?h J*3l . ^___ Jssarae^a* ' HEAT TO J60--,1.65 DEG F IN 30-35 MIN l )' I ?--D i 27~DJ zgi .I RECORD: TNP_i&i>; DEG F 1 STOP AGITATORt RECORD.VOL. HISC EST UGT: I #100% X 0.580 * --U3--t EST. WT., Re c o r d e s t . w t . o n ma k e l p r o c e s s c a r d s FIN OPTR