Document pYe97Ew6kLYedyN2nzL5a32D

V r VD-3-A PACKAGE TICKET CODE. V5* WET WT/PKG NO. PKG LOT. PACK. WGT (DRY AMD PASTE ON' Y) vT. - *?Q k t x l S*V LOCATION -/i-*o-------- 35_40:i 3$. STUMP TOTAL NET WT. tP V3~~~_____ PROD. PV Jf DATE /& /& rA / b a PKG. N-rODE V(HCE OPCR 19* ^ pSp DUP050108306 EST. WOT. LBS. o? PROCESSING INSTRUCTIONS: BATCH UNIT PROCESSES YT.^fiftR^n (TH APPROVED BY EWK 9/28/77 1BTWI777? ucs'io/17/r; .Igltilki".v:'"r11 '!..... TYPED GY "jVc'lWZB/77 MAKING NOTH ' SMEi DALAMAR YELLOW INSTRUCTIONS -PRESSING- RECORD Cr -~ ,"1 It e PR fLEASED b y it ESS \C" t.vvs& 35 >. OP CAKES 60 n52 60 HESS W ITHOUT AGITATION UJm TO Pfifi " OHMS with 35-7BuF water 1s t a f t e r PAD m -- 4 , HOURS v . r>j&rf **M arS_____ l: PRESSLOA0 STARTED .Tit HMD CAKES USED WATER ON HRS. WASHED OHMS 7/f? ***** ,.j HRS. WASHED OHMS hr s. w ashed OHMS CAKE CONDITION <?> ?' Mg^CABSLfiAPgffi- JSmAJhUUlSilJL Butt* - SRD...... ATM... ST* IMPLES fiuvioa rrr#umtirg /-BUYING- lORY 24 HOURS AT 200F LUMP* - Ok - WET - SALTS - . COHT.AMJMAT! j,. ,>. -, |' |1. - .. .............. J 1 1 *.. . ' 11 .................... -................... - i:\': \ . ' . : ... ............... .....'........ r------------------------------ ADDITIONAL DRYING HOURS REQUIRED p *w IMPLES ItClVER TO ' m itecanA ......... J NO. CARS PUllLED s a Mp l e d b y .. _# a/ ... __BL' DRUMS.. IM.L_ Y LUMFWGT. Jf!faV. v r e Li A see '731* ILL 4 or 10 HSP 1/8"RBc r e e n lAK. TEMP. 190 f 3500 r p m GRIMDIMG- SCREEN MAX. TEMP. RPM F |.-.' f. 1. V ; ' ' ` IS lAMPLE x. WITHOUT MIXING . Ia mp l e S 1 env + l Pint can HL------------ -- lELIVER TO'1-'. C TL ^ EXPLAIN LOSSES DATE MIXED ] HXRPtrEtLBY --J7 YV / )? f) ______ ............. ___ _ , ' RELEASED SY DUP050108307