Document p2e6QoxaQr3ew03edaQVqLMmX
ARGUMENTS
Here's the place to unload you. gripes to editors, manufacturers '!
and fellow engineers
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Nibbles on Marmy's 'Knibbling Pin'
JUST WHAT (j this "knibbling pin" that Marmaduke tell* about (Pouter, Jan* uary, p 142)? No one in our plant seems to know the answer.
H W Holcombe Los Alamos, N. M.
Editor's note: IVhen we checked this query with Marmy, he blasted: "Even a
knucklehead can find out what a knib blinff pin ii--;us< look in the dictionary, and make damn jure Thor you're care ful to pronounce the K!"
NOW aren't they known as nibbling '
pins?
(For Arguments wo're striving!)
1 think perhaps "ka-nibble" wins:
As in the word "conniving."
C Ankers
Yonkers, N. F.
I'M WiUlNO to bet a bottle of Sand paper Cin that Marmy will be In the Novy a long time before he ever tells us-what s knibbling pin isl
Ctoncs Burks Philadelphia, Pa.
YOU EDITORS must really be noive to
ask Marmaduke, "What is a knibbling
pin" (Power, April, p 144).
Be/ore becoming landlocked in Min
nesota 1 carried a knibbling pin with
me on the old 502's in round-the-world
service end on 535's in the Pacific run.
in foci. I've .seen knibbling pins in
most any establishment from Sauciehall
Street in Clasgow to the Tan Jon Pegsr
in Singapore.
But before you can really appreciate
one you must have come the long way
via Slivowiis, Tuborg, Aquavh, Pisco.
S VI Krone
Canfry, Minn.
Readers Explain Meaning of 'Critical Pressure*
1ST MB EXPLAIN why steam cannot
form above critical pressure of 3206 pai (Power, Apr, p 188):
At the critical pressure, surface en ergy (energy per unit area) equals xero.
Heat of vaporisation and surface tension
also equal tero. Ordinarily, evaporation
takes place when , a molecule of liquid
has enough eneigy to escape through
the liquid surface. If temperature is sufficiently high, kinetic energies of
translation of the molecules exceed the
maximum attraction between them. A
liquid slate Is then impossible.
Fotcea of attraction ond repulsion are
equal at the critical temperature. Pres
sure existing at this temperature Is the
critical pressure. Above critical tem perature the liquid state is impossible
for s single component, and Increasing
pressure only compresses the vapor,
which retains at] the properties char-
cieristid of the gaseous state.
H B Watnb
Brooklyn, N. Y.
HERE ARE several reasons why steam can't form above 3206 psl, in answer to Kuchinsky's request in April.
(l) Highest vapor pressure that water can exert Is its critical pressure. (2) Bolling cannot occur above 3206 psi. (3) There is no change in enthalpy be tween liquid and vapor phases, hence
no iaieni heal of vaporisation above
3206 psi. (4) Increasing pressure at
saturation temperature decreases the dif
ference in density between steom and
water until the water level disappears.
(5) Above the critical pressure, the
substance is merely referred to os
"fluid." There is no distinction between
liquid and vapor phones.
J L Cowan
Sotvay, N. Y.
IN ANSWER to the question about criti cal steam pressure, consider the usual procedure (or bringing up steam In a boiler. Water is heated with no gain in pressure until it reaches saturation tem perature. More heat Increases pressure and temperature along the saturation line, up to the critical temperoturc. Above this point, liquid phase oannot exist regardless of pressure; 3206 psi is corresponding pressure at the critical temperature.
Instead of bringing up steam in the usual manner, you might fill the boiler,
close the vents, and pump up pressure higher thon the critical point. Upon heating thia high-pressure water to criti
cal temperature, you note an interest ing phenomenon. The water suddenly changes to steam, and no amount of compression can condense.the vapor.
In passing, I would like to inquire
whether this type of knowledge, or lack >f it, really has any effect on normal plant operating efficiency?
II Holcombe Los Alamos, N. M.
REGARDING Kuchinsky's question about
why steam esn't form above 3206 psi,
here are reasons I would give:
Without a water or liquid stale in the
boiler there is no free surface from
which steam can be vaporised beoause
there is no latent heat of vaporisation.
Above 3206 psi, the only change that
additional heat or firing can make is to
increase pressure and temperature.
A Belton
Montreal, P. Q.
^ ,
' *
Thermometer Test
Method T Trail suggests for eheeking thermometers (Power, Feb, p 129) is all very well if the water is relatively pure and elevation is not enough above sea level to affect boiling point.
For example, on the upper floors of Empire Stale Building, in New York City, woter open to the atmosphere boils at approximately 210 F. Cook s piece of meat in it, and the temperature drops. Throw In a handful of salt, ond up it goes, above the 212 F mark.
Art Cannon Laurence Harbor, N, J.
i .' <
140
RUNT OPERATION AND MAINTENANCE SECTION
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