Document oenra96GJBq8K88Q8zpzX9ex7

% 'M OUTDOORS - AT DAWN BECAUSE HE WAS AFRAID The setting is a Cleveland factory yard, in a murky winter dawn Everywhere, from that day, the name of Glidden has been of 1878. A shawl-draped figure bends intently over an open synonymous with fine paint, varnish and lacquer products. kettle. Ir is Frauds H. Glidden, founder ofThe Glidden Company. Through constant pioneering and development work--through Night after night he had worked on a formula for varnish the introduction of new ideas, new products and new methods with ingredients so new and so revolutionary that he dared not --old Mr. Glidden's ambitious dreams of progress and ex compound them in his factory laboratory. Swwo he c*4h4owsifev amanm iiisgovliaptiewd*a pansion havev pbrwewewns mote than realized. And The Glidden comer of the yard. And bis experiments became a greet success. A new and far GLIDDENbetter varnish was created --a varnish destined to become world famous. The Glidden reputation was assured. us&e/ie Company today is an exceedingly i important factor in the successful! operation and development of manyl of America's most essential induscries.| THE GLIDDEN COMPANY CtmUmd. 0i TWOlHdeeC- i-- > . imumt Fioreswi,tafri>wsiiMmh tofart,Qil44e >--tVenish.m4 *v *. rSTm* *dg*~*f tJk* mg akmrpty km*k "" r fkmk**dtm*k mt tk* fil*.'U thmmJd iW. Immtlk * JUU-#aIr/ib0ri-m4~lm- <*. V.fKtTW./" wad Ik* fmmlitr / tkm mg, ' r* AND WHEN BUYING WHISKEY GIVE IT THE ... BEAD TEST How did your parents and their parents make their money go so far? They didn't Lake ar body's word for the goods they bought. They used their eyes, their ears and their heai They tested before they spent. Old-timers bought whiskey that wav, too. Thev had a p fectly natural test. .. the "bead" or bubbles that form at the top when the bottle is shak ...a natural characteristic of all whiskeys. Get wise to whiskey. Don't buy blindlv. f what you're getting. Shake the bottle. Watch the bead. See how long it lasts. WHAT IS BEAD? First of all, it's the head of bubbles that forms on the surface whiskey when the bottle is shaken. The amount of "bead" and the time it lasts constit the "bead test." '