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January 18/ 1971
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Talked with Commissioner DalrymplerVHe advised that today
they had notified the FDA offthe Aro-Chlor situation, both
in Washington and in Buffaloi He advises'that FDA/has very
little information on this subject and his impression is that
they are not anxious to do anything atv the present time.
He guesses that they probably will' do,some testing from here
on out and probably at some date; set a tolerance. At the
moment, however, they do not know what tolerance to establish.
8 p.m.
Called Gary Rumsey. He , and I agreed that we should run
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four more samples; namely paint from a hopper car, soybean '
meal, "meat scrap and a poultry mash. ..We also agreed that
'Buffalo should send a. ma!n from/ithreif lab^aBra with the samples
and learn how to run the tests,'.'^Immediately following this;-
call with Gary Rumsey, I called John Gallick and arranged
to have the four samples sent to the Ithaca Lab.' by one of
the chemists from the Lab. " . '' * -t-
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January 15/ 1971 11:15 a.m.
Talked with Larry Batinkoff and reported to him that we
had had one result on eggs - %- - .
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4:45 p.-.m. - V
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Talked with Dick Rice. He gave me"the following information
obtained from Monsanto over the telephone that: afternoon:
Peed, State # 34604
Feed, State #34606
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Group I birds
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Group II birds
Group I fat
.108
1.094
.182
.150
1.55
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287i
;30.81
Group II Fat Eggs (picked by Agway)
6.05
i; .7
All are Aro-Clor 1248
January 16, 1971
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1 p.m.
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Talked with Larry Batinkoff'.; Gave him the results of
the tests we had received from Monsanto. There was ,
nothing else to report at that time.'
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January 14, 1971
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11a.m. "
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-Talked with Commissioner Dalrymple:.;:/\v I advised him :.vf:*,
that we had run one sample of eggs and'had them;confirmed;
by Monsanto. I also advised him .that the product in
question is #1248. I relayed to him the fact that
F. Nuite had -been over to the Batinkoff farm and he
advised that he would call Nuite.He also agreed to -
call Mr. Batinkoff around noon today.
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January-13/ 1971 9:30 a.m. -'/v''//);///:... .
Had a call from Bob Newell. He advised that they had
following results on Agway feed. .
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Nucashmaker 18 12.31
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Nucashmaker A,,;
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"'4*". /A-
.20
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. ' .; . ~' Pacemaker Sta- rte. r ' _-_/.V' i
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All Mash Grower
.06
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He also advised that they had feed from Inter-County at .42..
He advised that they are getting samples of other;/:farmers
eggs and feed in the area and .also in the Buffalo area and/,
will .have some results in a 'few days. ^ '
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8:15 a.m. . :.
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Dr. Rumsey called and said that a/, mas spectrograph is
required to confirm the readings; on pcbs. This machine
costs $70=$100,000 .
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4 p.m.
Had a call from Commissioner Dalrymple. He advised of-
nothing new. The-State, however,-/is taking samples from -
the Buffalo area as well as Sullivan County.
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Talked with Larry Batinkoff ^ L He /advised that Frank^Nuite
was at his farm and got a list/Of^places where he had
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sold chickens. He was .disturbed.--about this. I advised
him that one director knew aboutVthis and wondered whether
he had visited with anyother feilpw;:-,directors. Hev.>
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assured me thathe had not. . v/V'.
January 14, 1971-
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Had a call from Gary Rumsey. He advises that Monsanto
has run one test on eggs and they found .7 ppm.of pcb
in the egg. The material is #1248 rather -than #1254.
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January II 1971 :
9:30
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Talked with Commissioner. Dalrymple.>}He advised, that they had .noyl ..;
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further information, other .than the.- feed samples he had given me.*;;, e
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: With Monsanto. The specialists namely
at Monsanto is Howard Michler.' He; isr.a PCB specialist. Monsanto.;.-.:,
indicates that the biggest source?of, the.;;problem is in paint. ,,** /
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4:30 p.m.
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. Talked with .the Commissioner It He ?.indicated
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says"'"that' this came from
Steincall Farm which we believe to; be fed by Inter-County. He
had nothing further to report,
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5 p.m.
Talked with Larry Batinko^f. ;i Advised'; him that ifV.he has birds to
sell he should talke with the Commissioner. Also advised him that
there were no new developments . I ..also reviewed what we are doing
namely, to the effect that.on the 11th we sent a man to St. Louis
for confirming the tests run in our. Lab.
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1 laboratories, which confirm the orig
Some fowl meat buyers already
Inal tests and thereby satisfy the
... grower.
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are checking flocks in the field,
This company' 'uses test result's ' which reveal the type and .-conceit-,
demand "no level" analysis or no sale
. tration of residues to help the grow-, f'.'er. trace back - to' the cause. The
source of trouble has ranged -from
.wood chips, .soil.'treatment! runoff
AT A TIME when egg producers arc were last published in Food Chemi being urged --even begged -- to cal News. July'10.- 1967. pages 16-17 slaughter more fowl, growing prob-. . 18. but are .subjeetr to.change' with-'/' lems are standing in the way. '/A: out notice).} One large buyer of fowl
and contaminated - dust to well , wa ter and feed.:
Growers are 'advised to take sane pies from a llock/which will be mar-.'
Fowl prices are low. below five ' recently, notified fowl. plants that
cents in much of the country and "'no level^-wbuld be tolerated in re
down to a bare two cents on the gard to anything ' that would show
West Coast. Now that so much fowl: a potentialipathogenic effect on ani- .
is known to be available, buyers are Dials..,,,'.
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seemingly more choosy and reports /; This smacks?of the "zero toler
keted in a few.weeks and determine residue levels, in the poultry fat. Tests are run at Wisconsin Alumni Research Foundation. P. O. Box 2037, 506 N. Walnut St., Madison. Wis. 53701. Prices ..are generally
circulate of fowl being rejected be- ' ance" concept,, winch FDA's advisory in the'. $25 to $30 per. sample range,
cause-of levels'of insecticide residue:*- comiiiittee)recommendc;(l abandon but some are higher.
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found--levels that would not have ing. In pfacticiiTuse. analyticalmeth
Topeka Test Laboratory, run by
caused concern several years ago. /. But the big fowl users, especially,
are. becoming conscious of the pow er of consumerism and are taking steps to upgrade their products to: prevent criiicism by consumer cru saders. Some firms have taken losses when fowl meat they purchased was found to have certain residue lev els after the meat was ready for.// processing.
ods used/do not/detect zero levels.
But it any li vel/of certain residues
is detected, the meat or eggs would
be turned, down;-
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This large`buyer has developed its
own serecning ahd: confirniatidri; sys
tem and has;its own men in the field
to check /the; live' ;bird>ib.efore 'any
purchase is; made. Tests are run in
laboratories / scattered around, the
country* aMt/tihrVeS:c'Mom; panv' s expe. nse.
Seymour. Inc.. at/Toprka. Kan., tests
eggs primarily.'. Du? if the need
were -great, according- t o Seymour's
Jim-Gorman, tests could he run on
/poultry fat. Some,'state universi
ties and extension-'-laboratories. are/
equipped, to make/some of these:
tests'.' "
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An ins'e^ticide use chart for poul-
, trymen is available from the Insli--
tute of, American:Poultry Industries.
Most 'firms use Food and Drug
A company representative said H7,E. Madison ,St/.:Chicago 60003. at
Administration's unofficial admin- sometimes,/'growers disagree with 20 for $2.50 postpaid. It can help
i>trative tolerances as a guide i these results and have tests run at other growers avoid, these problems.
Combined western show meets unprecedented demand
WHEN THE NEW PEPA Western
Poultry Congress is held April 29-
May 1 at Town and Country Hotel.
San Diego, Calif., it should be by far
the largest poultry industry event
ever held in the West.
Already, at the close of the 24th
Western Poultry Congress in San
Diego, November 5-7. exhibitors had
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reserved 150 of the 160 spaces made available initially. One firm has
committed itself for 25 spaces.
The strong demand for exhibit
space is the result of combining the
producer-oriented Western Poultry
Congress with the Pacific Egg &
Poultry Ass'n convention and expo-
sitjon which m'int>I* rf-e.-wif -,-f '
primarily, directed .to the .processing: and marketing end of the poultry in dustry. The; PEPA event was held traditionally at Palm Springs.
If the demand for space continues. Carl E. Nall. PEPA executive secre tary. says .that another .area of .the Town and 'Country 'Hotel s conven-. tion facilities can'be opened'to pro vide 100 more, spaces.
After all obligations .tov-e.-.-beem met on the recent -congress, funds will be merged with those of PEPA.
The -California'--Egg Council, one of the three; previous -sponsors of the congress, had merged with PEl'A
ery Federation is.awaiting the out come of negotiations on the merger between the American Poultry -Sc Hatchery Federation and the Insti tute'of American Poultry Industries Before deciding whether it will be come part of PEPA.
The California Turkey Industry Federation, since there is" a new California turkey agreement for re search and' promotion, will retain its separate- identity'. -Its .officers' have been active-in -PEPA: Don Wharton, -president of the .. Western- Poultry Congress and representing the tur-Z key industry on the board, played an important part in bringing the
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