Document nmgaNw4pzOn9g1XoJ6mGyOBe1

PACKAGE T|0<T ^ CODE SM^lZZ NET WT/PKG NO. PKG //* ./ <&> . * (DRY AND PASTE O^Y) LOT MtSlS ' PACK. WQT LOCATION 4/ '~f 1 PQ * ! ' TOTAL NET WT. STUMP "1 1.. / PROD. SPVR. DATE ..... I I I 1 I PKG. N-CODE WHSE. OPER. ' I N37373 INSTRUCTIONS -PRESSING- RECORD VAT DATE . jT .. \ Aoa PRESSLOAD STARTED TIME ;te,, CAKES USED RELEASED BY i -t'r HRS TO FILL' &&/ ) PRESS ' 9Ji 10 15 & 16 17 & 18 NO. OP CAKES (2x71K2x43)+14 6 x 42 6 x 42 V--> ssaPRESS. . ith MajimixeTM" ' '* AGITATION ------ OHMS Ho a d --- HOURS . 0ft 6 cars far T5&16. 17 & 18 on 7 . ciri 'flrr 9~&-- IQ___ 1,-- ...... __________ CAKE CONDITION NO. CAR? IQApgp EXPLAIN LOSSES 1ST 2ND "wT TP" V ,1k, * $ : r: ....# . . T 1 T7T i / 4TH STH ' A$T ^ ..... V 0__ ; * rr"" __|__ ___i- SAMPLES &SlVEHrfS~ z z Brv 14 hours at 220QF s a mRl Sd a'T -DRYING- RELEASED BY LUMP! - OK - WET SALTS - CONTAMINATt ADDITIONAL ORYINO HOURS REQUIRED N37373.01 JKty ^ ttiBP jbsv' DUP050041802 VJ1 vO DUP050041803