Document mmGLxBVQGbzY5YYQMezN5oROg

N27581 ce 93 c o pe KY-7S1-0 pk g . FEB1JL^34344 EST. WGT. 1128 LBS. a 'k .*1 REMARKS PROCESSING INSTRUCTIONS: BATCH UNIT PROCESSES Appr o v ed b y KY-781-0 (Nl Flrff 10-13-78! AMJ 10-13-781i TYPED B . emwl01378 MAKING NOTES ................ Total Wgt. 4428# NAME: KROL0R YELLOW LIGHT NON-BLEEDING INSTRUCTIONS - PRESSING- RECORD VAT w rJ:Lr.' t' 1 i \K / i (|jy/ p r e s s l o Ao st ar t ed CAKES USED 1ST nF&\ RELEASED BY PRESS /; ` : / 22 23 24 H5 OF CAKES ~'W~ l 46 y 46 1,1 52- pr es s ^ j with___ ^o` TATION iMMt .7 Koran o h ms With 35-75wF water TEST AFTER . 4 HOURS WATER ON HRS. WASHED OHMS 1 HRS. WASHED OHMS : HRS. WASHED &0+f. l o ad so' n 6 cars.' ........ / OHMS CAKE CONDITION f C/7NO. CARS LOADED ---------- :--------------------- ---- ----J) Jr ~ EXPLAIN LOSSES . ' - Jt . ;,v. ..... ........... . . ..v: JF_ -'L, SAMPLES 1-6 oz jar \ . ' i vV... ........... END 3RD 4YH ............. 5TH * i -DRYING- V/ i; DRY 16 HOURS AT :',:S 220 #F LUMP: - OK\ - WET - SALTS - CONTAMINATE! V 1............. .................. 7 ....... 1 .. .. / SAMPLES d e l iv e r tb ../'V l-........../ ..Y..7"'. .: Ad d it io n a l d r y in g h o u r s r e o u ir e d no . c ar s pul l eo SAMPLED BY ............. . j/ NO. DRUMS /(^ LUMP WOT. MSptQ- RELEASED BY &Ut- Mil l 939 HSP 3/32" RP SCREEN 3500 RPM MAX. TEMP. 7 210F /. . .V . . ........ -GRINDING- SCREEN MAX. TEMP. EXPLAIN LOSSES RPM P .. ' : 7... 7 V SAMPLE. .Wit h o u t mix in g ls a mp l e s Env & 1 Pt Can DELIVER TO i C T.L /,.... DATE MIXED SAMPLED BY . .. . . . .... . . RELEASED BY rt DUP050094863 N 27581.01 34344 4 100 18 0.00 * 3.13 .0.-14 2.91 0.14 3.25 0.14 3.03 0.14 3.30 0.14 3.17 0.14 3.07 0.14 3.00 0.14 2.92 0.14 3.07 0.14 3.01 0.14 3.09 0.14 3.26 0.14 3.15 0.14 3.07 0.14 1.65 0.14 45.84 + - + + + - * - - - 1* - + + 4* - - + - 44 ;} : - vs. f DUP050094864