Document mbx2RNrBgqBZ5bj00qBL6rYYB
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C 18 c o d e GT-674-0
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- .JJT2V 36240 dx<3eit2fiV
EST. WOT.
2308 / LBS.
STD, HRS.
TIME
PROCESSES
APPROVED BY
( ) GT-674-D ; (Y> AJC 1-16-78.
L) GT-680-P (K) DCG 1-18-78
(A GC-3-A
( ) MTW 1-24-78
C) <) TYPED BY
NSPr3-22-78 " '
nUyllLi TV
CLEAN UP
AS YOU GO ALONC^
'
JIPMEHT
NAME, mo n as t r al g r een B .
SV.... McmamgcajijaM'riiT u mi memmmmmmmmmmmmmmm 1 2 Use station # --------preset water meter per chart, for
addition to full totes. Use Mode 3 for N-8jm-A full totes
& mode 2 for stumping totes. When 8104-A scheduled, use
mode 4 for oumolna full totes & mode 1 for stumpino tote.
Pump In thru 20-mesh screen
Gals of Water
Sequencer Steps
LOT T ~ 11
16 ! #100%
%
USE LBS/
}
NON-BLEEDING
N ACCT. CODE LBS,
. &lgc 8101-Ay am ~
' 'J ?
.
........
,
1'
.. - ..'..v .
#100% Total
Turn on agitator,^use station #...............& pump. In.................
rwr
#100%
%
* 860Q-Aa
...
*40
4 After 'last tote pumped run In 100 qal water & pump to SV to clean line'!
!
314 '5 Run 18" 140 G) water Into V-314 & heat to 80-100F z Turn on aaltator & add In 2-3 min
7 Stir 5 min Record: dH^. _ CIO.0-10.5) 8 Stir 15 min or lonoer to dissolve for S 13
125 530-A
10? 9 Run 8" (98 G) water Into V-304 & start aaltator 3 10_Add In i lmin & st1r..to_dlssQlve for S 14
_...... _
...SV'... IT" After 5 ml0 or1onger stlr Record: pH
(8.0- or above!
4 W~ If necessary add to pH 8.0 or above
Assume 50%
Ilford: PH .......
........ . .......
43 Run In V-314 thru 20 mesh screen & stir 10 min
14 Run In V-304 In 1-3 min & stir 5 min
15 Record: pH- ___(10.5-11.5)..................... .... 16 Flood to .......... _ " & stop aaltator
40~+~ 20-A 7-D
S 16 200 202 204 210 213___ 61...... 64 TN. 64 62 : 62 53 37 4282i GAL. 3650 3670. 3646 3684 3667 3654 3624
......
START
FIN ....
0PTR
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125. , 40 ...
* -
429 REV. ...
- N37491
CO 18 CODE
--* E$T WGT,
fGT-674-P pk g .
ST2 36240
2308 Us.
REma r k s
PROCESSING INSTRUCTIONS: BATCH UNIT
PROCESSES
APPROVED BY
GT-674-D fY) AJC 01-16-78
BCG 01-18-78
TYPED BY
emw0G2979
MAKING NOTES '
........
n a me:
MONASTRAL# GREEN
INSTRUCTIONS
-PRESSING-
VAT
DATE
TIME
RELEASED BY
PRESS
15 & 16 17 & If
9
` ( gp'
9 & 1C 10
NO. OF CAKES 4 x 42 4 x 42 2x7PIB 119+49 4 X 43
PRESS
Wit ft
AGITATION
Ra $R t o
o h ms
TEST AFTER
HOURS .
LOAD OR 4 cars for 10, 15 & 16. 17 & 18
--.... on 5 cars for 9, 9 & 10
' . ...... ' ' '
.V
PRESSLOAD STARTED CAKES USED
HRS TO FILL HRS. WASHED
OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE CONDITION HO.CARS LOADED
EXPLAIN LOSSES
RECORD 1ST 2ND
NON-BLEEDING 3RD 4TH 5TH
SAMPLES DELIVER TO
Dry 16 hfs at 220^F
SAMPLED BY -DRYING-
RELEASED BY
LUMP: - OK - WET - SALTS - CONTAMINATE C
SAMPLES DELIVER TO
'~
mil l 7 or 8 H S P
MAX. t e mp .
sc r een
210(f
SAMPLE
WITHOUT MIXING
s a mp l e s 1 Env & 1 Pt Can
DELIVER TO
cTL
a d d it io n a l d r y in g HOURS REQUIRED
_-
--
NO. CARS PULLED SAMPLED BY
NO. DRUMS
LUMP WGT. RELEASED BY
-GRINDING-
RPM 3560
SCREEN MAX. TEMP.
RPM op
EXPLAIN LOSSES
DATE MIXED SAMPLED BY
N37491.01
RELEASED BY DUP050042193