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pkg .
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HST. WOT,
2525 LBS,
v REMARKS
PROCESSING INSTRUCTIONS:
UNIT
PROCESSES
APPROVED BY
YT-562-D (P) BBK 01-16-78
AMJ 12-14-78
TYPED BY
emwl21578 MAKING NOTES
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NAME:
GREEN GOLD
NON-BLEEDING
INSTRUCTIONS
- PRESSING-
RECORD
; VAT . DATE
7-fr r(\|A
TIME
f!#<&&.
RELEASED BY
PRESS
( 32 \ 33
NO. OP CAKES \bi} ) "TO
35 3C ~r~TW~ 6 <
pr ess
withoW
ag it at io n ,
'
;t w a .s h t o
4000
tE&AFTER
9
o h ms with 135-145gF water HOURS
: l o a d an 7 "clrr^
- >:-...
p~- ' ` -
ft \4
SAMPLES 5T 02
d e l iv e r TO Hold for V t!
"
PRESSLOAD STARTED CAKES USED
WATER ON hr s. w ashed
OHMS HRS. WASHED OHMS HRS. WASHED OHMS. CAKE CONDITION n o .Ca r s l o a d e d
ex pl ain l o s s es
TWL%
^lf-'
iP
2ND
3RD
'L:'
4TH
..v
5TH
" _____ SAMPLED BY
> ; y -- ;...-"yiyr %
RELEASED BY V'/ /1
f:
Brv 20 Hrs- at- 2Qpf
LUMP: - OK - -WET ' - SALTS - CONTAMINATE!
SAMPLES
OZ
DELIVER TO Hold for P E
M1LL 8 HSP
MAX. TEMP.
Vg" RP SCREEN 356QRPM 150 .F
ADDITIONAL DRYING HOURS REQUIRED
NO.CARS PULLED SAMPLED BY
-GRINDING-
SCREEN MAX. TEMP.
NO. DRUMS / ? LUMP WGT. RELEASED BY
RPM ' <>F
1
------------------------ ---- . '..... ...............
SAMPLE .
s a mp l e s
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i Env & 1 Pt can
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EXPLAIN LOSSES
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DATE MIXED
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IS 31792.03
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