Document jm7OamyQyawpGkevoxeLvqq3k

4 slices bacon, diced 3 medium potatoes, cut eighths , Salt and pepper Pinch of saffron Method: Place .garb; soup pot, mashing with of can or e up (leave some Fill empty garbanzo c.i water? add. Place garlic tom of cup or small gl pulverize with knife han a little salt. Add to sot remaining ingredients ar tie water, if desired, sin to 45 minutes. Serves 4 Sa d CTbse Mercury SepVemWer P`3- 4^> ' if a JK BOOK we have It tomes & Gardens $3.95 'ooking . ; , . . . . . ...3.95 a Cook Book . . . 2.95 ocker Cook Book--3 1?ditions . $1,00, $3.50 and $4.95 a iso many more including 3 Jewish Dish Italian i-oods Swedish Hungari *n ~Hrr New Book Balcony JDSAY'S ook -- Stationary Son Jose r#l w miw >I for fwriltW/ walls v\ Hamm's nm nm i M L hut* CIm , . . CY4-ISI* f-il'.rti PAINTS f allay # rah Not tHONORABLE M , V t Jesus Garrido, 807 Wak* Rd., Mountain View.' INGREDIENTS I1! cups fresh crabmea, . f quart milk 3 egg%, hard bolted t tablespoon* but--; !* teaspoon muvh> - 1 teaspoon w <# . . sauce ! i cup h > = ( cup cream N fJ tmeg Hour t# ih., h, !t Pinch black, Mci hod n-k *>*. > > shell. Mash hard s, butter and pinob erf *t< paste Bring milk to * Km] gradually on th- paste of Mr-' Put over kvw fire, add