Document jbQ4kBYYevpNb93EXoNJw24y
HEATINC VENTILATING AIR CONDITIONING GUIDE 1944
Dehydration tends to be favorable where:
1. Low temperature water is available (below 65 F), to meet sensible^cooling re quirements.
2. Gas or steam is available at costs competitive with electricity. 3. Abnormally high internal latent heat load is encountered. 4. Abnormally low dew-points are required (40 F or lower). 5. Required dry-bulb temperature is high or control of temperature is unimportant in comparison to maintenance of proper humidity. 6. In low temperature dryers where complementary heat exchange can be utilized. (In such cases the sensible heat of the dry air from the dehydrator is reduced by the evaporation of moisture from the product being dried).
Of the factors enumerated, Item 1 coupled with Item 2, tends to have the greatest influence since these factors affect the applicability of dehydration to normal range requirements. However, each of the items listed has a direct influence upon economic considerations.
Dehydration tends to be unfavorable where:
1. Normal comfort dew-point temperatures are required with a predominently
sensible heat load and where mechanical refrigeration is required for sensible heat
removal.
2. Water temperature is too high for practical sensible heat removal (above 65 F).
3. Cold water (below 55 F) is available in adequate quantities so that it can be directly used for both sensible and latent heat removal, or can be further chilled cheaply by mechanical refrigeration.
4. Electricity is low in cost compared with gas or steam.
No single unfavorable item listed will necessarily disqualify dehydra
tion, but generally there will be several offsetting favorable factors required to make it the choice on a purely economic basis.
When analyzed with respect to the broadening scope of applications for
air conditioning it is now evident that dehydration can be used within
its legitimate economic limits, for human, comfort, commercial drying or
storage of food products requiring low humidities and industrial processing
and drying.
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It provides an additional choice as to. the type of equipment best suited to meet the requirements of special applications and conditions. Particular attention is called to the suitability of dehydration to those industrial and drying applications in which the dried air can be used at effluent temperature without further treatment.
REFERENCES
- Direct Evaporative Cooling for Homes in the^Southwest, by A. J. Runimel (A.S.H.V.E. Transactions, VoI. 46, 1940, p. 381).
Chemical Dehumidification Agents, by F. R.. Bichowsky (A.S.H.V.E. Journal Section, Heating, Piping and Air Conditioning, October, 1940, p. 627).
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CHAPTER 25
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Mechanical Refrigeration* Characteristics of Compression System, Absorption Systems, Expansion Valves, Condensers, Evaporators and Coolers, Refrigerant Pipe Sizes, Ice Systems,
Storage Systems, Equipment Selection, Reverse Cycle
COOLING and dehumidification in air conditioning work usually require refrigeration equipment. The localities where cold water from a natural-source is at a sufficiently low temperature for comfort air conditioning are rare, and evaporative cooling is generally restricted to sections of the country where humidities are naturally low.
The important difference between the refrigeration equipment used for comfort air conditioning and that used for commercial refrigeration is the use of a relatively higher evaporator temperature. This temperature is usually above freezing in air conditioning refrigeration equipment.. The higher evaporator temperature (that is high suction pressure) affects the design of the system used, and makes possible the use of systems that are not always practical for commercial refrigeration.
MECHANICAL REFRIGERATION
The fundamentals of mechanical refrigeration systems are similar, although they differ in the methods used for compression of the refri gerant vapor.
Refrigerant.vapor, usually saturated or slightly superheated, is-drawn into the compressor as diagrammed in Fig. 1. It is then compressed and discharged at a higher pressure to a condenser. The vapor is condensed as it contacts a heat transfer surface over which is flowing a cooling medium such as water, air or a combination of the two. The liquid refrigerant flows to the evaporator through an expansion valve which" reduces its pressure and regulates its flow. In the evaporator, the refri gerant absorbs heat from the medium which is to be cooled. When this medium is water or brine, the evaporator is known as a water or brine cooler and the refrigeration system, if used for air cooling, is known as an indirect system. When the medium cooled is air, the evaporator is known as a direct expansion cooler and the system is known as a direct expansion system.
Fundamentally, the function of the system is to absorb heat at one temperature and pump it to a higher temperature, where it may be
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