Document gbDjxV435jqxoEOpEwrDqo8NL

N32892 DUP050464614 PRODUCT NAME WATCHUNG RED* B CG 32 CODE RT-698-D PKG _____ LOT G2H32 JgH 3 0 19*8*2 I M3S* LBS* ,-3o EST. WT oiysg &^\ NON-BLEEDING PROCESSES APPROVED BY %q {\* RT-698-D <ft|> EWK . ALTERNATE TYPED BY JMU JOB NAME: 32RT698DPJ - INSTRUCTIONS^- , VAT DATE 1i 11 !>'*& TIME RELEASED BY | I I PRESS I W> I NO.OF CAKES I J6&T PRESS WITH - r AG^FATION PRESSING 1 1 PRESSLOAD 1 | STARTED 1 ! CAKES USED ! I WATER ON i } HRS. WASHED 1 I M MHOS 1 HR?. WASHED RECORD l 1 ST| 2ND 1.3RD I 4TH f 5TH '1 1 | \&o 1 1 1 1 i-fpm t . 1 I 1\/jS0sj J*I ! 1 I 1 11 MASH TO 333 M MHOS 33-75 DEG F WATER| M MHOS !1 TEST AFTER f0 HOURS 1 HRS. WASHED 1 1 LOAD ON 8 CARS I M MHOS 1 l^ - CLEAN MAGNETIC SEPARATOR AFTER PRESSING. CLEANED BY:______ 1 CAKE CONDITION NO CARS LOADED i^riaP TIME CLEANED:__________ ______| EXPLAIN LOSSES 1 1 1 1 1 i* li 1 1 I 1 t 1 INSTRUCT MAKING TO ADD 1S N-5S8-A I. HALFWAY THRU PRESSING. I. ___ i. SAMPLES JAR I SAMPLED BY DELIVER- TO I RELEASED BY ssssassss:s::s: DRYING = s DRY 12 HOURS AT 22 F ^ I LUMP: - OK - WET - SALTS - CONTAMINATD THEN DRY 12 HRS AT 20 DEG F. HOLD {_______________ ___________________________ _________ ON TRACK FOR 3 MIN BEFORE DUMPING. I_______________________ ___________________________ SAMPLES . DELIVEkjO . ss tarsaSsss: at ara=t ?sa ss ss ss ss ns? ss ss as is a: asss s s ss ss as ss sss ADDITIONAL* DRYING HOURS REQUIRED \ .1 I ND CARS PULLED I SAMPLED BY 1 RELEASED B*1 NO DRUMS LUMP WGT 3c/<T ' ~ g r in d in g mLL?1;T LSP .66* RP SCREEN 18 RPMI SCREEN MAX. TEMP.140 DEG F I MAX. TEMP. INERT MTf.L WITH C02 WHEN GRINDING |____________________ PER O.P. t O.F. 043. I____________________ ________ <.;i EXPLAIN LOSSES RPM F. DUP05046461 5 DUP050464616