Document gaXv2vQyQ53qG2KBpdnnbxaXa

iWW* b-lti4-3~> ST0Q3 # ' EST, WOT. ___ __LBS. PROCESSES BW-431-P (D) APPROVED BY AOC 1-13-78 H'CUT-16-78 REMARKS 1" TYPED BY NSA 3-21-78 MAKING NOTES '' ' ' ! 7S0?* TOTAL WGT. $&&- (REQ #________________ ) MAMEi MONASTRAL BLUE B VAT DATE TIME RELEASED BY PRESS NO OF CAKES PRESS WASH TO TEST AFTER Lo a d INSTRUCTIONS AGITATION OHMS HOURS - PRESSING- RECORD p r e s s l o a d ........ STARTED CAKES USED WATER ON HRS. WASHED OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE CONDITION NO. CARS LOADED EXPLAIN LOSSES ...1s t .... 2ND NON-BLEEDING 3RD 4TH 5TH ' SAMPLES De l iv e r t o DRY i - HOURS AT , Z........ : . ..... . I LET'! JFI-MY-- -DRYING- RELEASED BY -- F LUMP: - OK - WET - SALTS CONTAMINATE! s a mp l e s DELIVER TO MILL MAX, TEMP. SCREEN F 1 SAMPi E AFTER / WITHOUT MIXING SAMPLES DELIVER TO C TL ADDITIONAL DRYING HOURS REQUIRED RPM NO. CARS PULLED SAMPLED BY ^-CaiNDING- k SCREEN MAX. TEMP. NO. DRUMS LUMP WOT. RELEASED BY : * RPM OF EXPLAIN LOSSES DATE MIXED ! ' SAMPLED BY -....... RELEASED BY ' '1