Document ga1GrK9oX8r5wXoNrdmpgMJoQ

M0-3-A PACKAGE TICKET CODE/f J'^7 NET WT/PKG NO. PKG ^ LOf (DOT AND PASTE ONLY) I PACK, WGT LOCATION PQ TOTAL NET WT.. PROD. SPVR. DATE __ L_ PKG. N-CODE. WHSE. OPER. DUP050096823 " 3rd & 4th P/L " 5th & 6th P/L PROCESSING INSTRUCTIONS: BATCH UNIT *PROG*SES APPROVED B' RT-791-D m BBK 12-28-7 'BC6"I-12-7? REMARKS ^* TYPED BY NSA 3-23-78 MAKING NOTES ... . . NAME; MONASTRAL VIOLET R INSTRUCTIONS VAT DATE TIME RELEASED BY PRESS 13/14 15/16 38 NO. OF CAKES 6 x 42 6 x 42 60 TMe s s with____ _____ ___ a c t fATION UU NUI VP&i l o ad " v ' on 6 cars z\ fl ] si, i 39 60 NON-BLEEDING -PRESSING- RECORD & a r* PRESSLOAD STARRED ,, .[0JUk c a k e s * u s e d Hrs to fill 1st 2nd ' IrtP 4th w* w f , HRS. WASHED OHMS HRS. WASHED OHMS HRS. WASHED OHMS . CAKE CONDITION NO. CARS LOADED JL_ EXPLAIN LOSSES 5th : P!Y SAMPLES DELIVER Tp .r`y T0"flours aT"220F m UXLV TUST -DRYING- zM&iwmiiMXtm'm'm, --------------1--------------- ------ ------- LUMPS - OK - WET - SALTS - CONTAMINA1 < Dryer Sections Us#d: " " ,v. . SAMPLES DELIVER TO - MILL #1 H5P 07066" RP SCREEN 3480 RPM MAX. TEMP. 150 F ADDITIONAL DRYING HOURS REOUIRED NO. CARS PULLED SAMPLED BY .. a NO. DRUMS V6U LUMP WOT.)ot>3/ RELEASED 8Y*ffi . -GRINDING- SCREEN MAX. TEMP. RPM F EXPLAIN LOSSES SAMPL E / WITHOUT MIXING s a mpl e s ..."2 ENV. DELIVER TO CT L DATE MIXED SAMPLED by RELEASED BY DUP050096824 1370 51 305 m oo 1.8 1 + 0w. n1 V. + 0-. IV - 1 .8 0 0.14 1.85 0. 14 '+ 2.0 2 0.14 1 .78 0.14 1.87 - + w + 0.14 * 1.83 4 *- 0.14 1 .75 + 0.14 1.80 + 0.14' 1.72 + 0.14 1.99 + 0.14 20.31 *? 3r\ v'ltf m4t s:#tte DUP050096825