Document dYMJKK5L67k8qZjpxxkr5O9G6

CG 20 CODE BC-2-A PKG MAY-26J382 F2H53 < DATE ) < LOT > PROCESSES | (O' BQ-2-A ( ) | TYPED BY: JflH APPROVED BY BBK i 1/24/31 NOTES; __________ _____________ TOTAL EST'B WGT - UBS ss.ss.tt: nr m ns m nr m m nr nr sr ss nr nr nr nr sr mm ns rr rrrs m m rr r JOB NAME: 20BC002APC r nr rr nr. m m nr. nr ns rr n nr m. m ss sr nr rs rr rn rr m i:: rr ss rr ss INSTRUCTIONS PRESSING = RECORD VAT l/*M A ! I PRESSLOAD t 1 ST j 2ND 3RD! DATE tf-i I STARTED TIME i/^ . ! CAKES USED, RELEASED BY I / (p PRESS 1 31 I&rWATER ON HRS. WASHED NO.OF CAKES 1; 44 OHMS PRESS WITH AGITATION HRS. WASHED WASH TO 3000 OHMS - 133-145*F WATER I OHMS S^i TEST AFTER 3# HOURS I HRS. WASHED i I LOAD IN METAL DRUMS AT 360$ NET WGT.I OHMS | NOTE - 1. REQUEST MAKING REHEAT SV TO I CAKE CONDITION] 17S-182 *F ONCE PER SHIFT. 1 NO CARS LOADED, 2. AIR-BLOW PRESSCAKETSMEN i EXPLAIN LOSSES. 30OG OHMS REACHED FOR 15 MIN.. I _____ AT 40 PSI. 4TH1 1 5TH SAMPLiI'"fHIEF,"iAMPLi*,'PER"i5p i "SAMPLED* BY*7 DELIVER TO CTL | RELEASED BY nr mm m r;; nr :.*r m sr sr sr ss nr si m m nr m m ss rr.sr r==nr ns mm ns ns rs.ns ss nn.ss.ns.nnns ss sn ns ss ss ; = ns m ss s? * DRYING * **DO NOT DRY*** H PfM$: 3 1 nr ss ss ss.rr ss ss rs ss m r= rs ss ss ss mmsr.m.m sr.ss srrr m nr m rr.rr nr rr rnmm nr rr J :k nr sr rr mmnr ss nr m rr ns nr rr ss-ss nr mmsrm msrnrrr nr nrrr mrr mm m mm m m m ss nr ' GRINDING ***DO NOT GRIND*** N39180