Document bZZyZyvEVYNmOR0ZabnEExNy

o *c 2*51 + 2*53 + 2*35 + 2*56 + 2*32 + 2*45 + 2*40 + 2*53 + 2*49 + 1*81 + 010 23*95 l DUP050060264 PRODUCT NAME: MONASTRAL RED B CG 16 CODE RT-233-D < DATE > L3K87 <~LOT ) TOTAL EST. WT. DATE PRINTED: 9/28/82 PROCESSES i APPROVEDHSY^. RT-233-D (B) I BBK 12/17/81 T ' INSTRUCTION, = PRESSING * RECORD VAT DATE . TIME RELEASED PRESSLOAD STARTED CAKES USED WATER ON (r?> 2ND I 3RD I II II PRESS NO.OF CAKES PRESS -WITH AGITATION HRS. WASHED &M**f*Jl HRS. WASHEI \%n |SAP WASH TO 353 U/*T//3^~ "3$ TEST AFTER ^/-HCURS ImS. WASHED I LOAD ON g t^ARS i CAKE CONDITION| ^ NO CARS LOADED| H EXPLAIN LOSSES___ 4THI I 5TH SAMPLES ~ ~ JAR DELIVER TO DRY 18 HOURS AT 220* F : LOCK LID i s a mp l e d "!?"' I RELEASEB^BY DRYING - I I LUMP: - OK - WET - SALTS - OONTAMINATD I DRYER SECTIONS USED:___ ___ SAMPLES DELIVER TO ADDITIONAL DRYING HOURS REQUIRED I NO CARS PULLED I SAMPLED BY I RELEASED BY < NO DRUMS "/LUMP WGT GRINDING * MILL #1 HSP 0.066'RP SCREEN 3550 RPM| SCREEN MAX. TEMP 140 DEG F i MAX. TEMP. LOCK LID | INERT HILL WITH C02 WHEN GRINDING IZZZZZZZZZZ1Z_Z_I PER OP 40043. I EXPLAIN LOSSES SAMPLE - WIT.H6uT"MlxiNG^"'f^5\! "d a TE^MIXED Sc, RPM F. : _ . -i*'-** .**W** SAMPLES 1 ENV & 2 F'T CANS . ,''t 4I --______L-_________ -______ DELIVER TO CTL ` SAMPLED BY ///$# /TsZ' RELEASED B' - *;"_j* -- " 'r DUP050060265 DUP050060266