Document b5033MZz4QmwNyYBY9me7NxXZ

W P Lo iv> K K* J> co n^ c o p e XLJSML EST. WGT. jum PKG. UBS. &P REMARKS PROCESSING INSTRUCTIONS:'BATCH UNIT PROCESSES KY-787-D.. ..(R) APPROVED BY mLQl22J26 AT tomato. 14 t y p o b y N 2112122___ MAKING NOTES Total Wgt. 3490# NAME: mQR-JGELLQlMEDIUM, INSTRUCTIONS .PRESSING. RECORD VAT dat e TIME RELEASED BY PRESS NO. OP CAKES 46 PRESS w1th w a s h t o , ?nno - t e s t ,'A:p t e r ^ 2 . l o a D' on g cars.. mM Ci. 5o A /2^\ V46 ) ..-J. WL.... . j /. ''--tfGiTATlON .0iiMwifcL.i5-25Op^t^ hour s ' ... ............ PRESSLOAD STARTED CAKES USED WATER ON HRS. WASHED * r&r** OHMS HRS. WASHED OHMS HRS. WASHED ... OHMS CAKE CONDITION ... .j T. NO.CARS LOADED ..-it-- EXPLAIN LOSSES 2ND NON'BLEEEHNG -3RD. 4TH STH - SAMPLES 1-8 QZ JAR DELIVER TO. .. .tifw 7-nW Dry 12 hrs at 220 F. Then Dry 8 hrs at 150/ ............. ...................._. III.171 IXBTCfb b y -DRYING- ' WTIa s e b Ty 'LMJ& `r ' LUMP: - OK - WET - SALTS CONTAMIN.v i j SAMPLES DELIVER TO ' MILL QTQ HRP 3/32" RP SCREEN RK<>n RPM WAX. TEMP........ 150 ?.............. ADDITioNAL DRYING HOURS REQUIRED ___ it If ....................... NO. CARS PULLED SAMPLED BY fcu.,, Orms_____ 13i. LUMPWG i, K LCt) RELEASED BYO*1^rt -GRINDING- SCREEN MAX. TEMP. -V.-M of EXPLAIN LOSSES SAMPLE / WITHOUT MIXING s a mp l e s i k v &_.3,_g^_..c,an DELIVER TO CTL DATE MIXED SAMPLED BY RELEASED BY DUP050093291 DUP050093292