Document ZzBM35gXyJXqv7rN4prrYqp

o -c 2 01 2 19 1 96 206 +. +! + + 210 + 2 09 + ' 2 * 06 + ; 1 88 + ' 2 00 ^ 0 83 + 010 19 18 1 DUP050060305 PRODUCT NAME = MONASTRAL MAGENTA GrL6, CODE RT-243-D PKG___ " j&uM ...JdSKia )ATE)V - < LOT > : : TOTAL LBS. DATE PRINTED: A/26/82 . PROCESSES |I APPROVED BY ' ) RT-243-D <A> BBK,11/13/81 V TYPED BY: Mi v, ^ NOTES: W,L_ ______,V._____ __ 4PRis! ROOM RECORD:, 'a t i n c h e s ________ VAFTER 1ST & 2ND P/L TAFTER 3RD 6 4TH P/L ; AFTER 5TH t, 6TH P/L JOB NAME: 16RT243DPA INSTRUCTIONS VAT ' I I' I DATE 1| I TIME I Rel eas ed by j |-I ii PRESS 113/1A115/16! NO-JOF CAKES! 6X421 6X421 PRESS WITH AGITATION **** DO NOT WASH ***# . TEST AFTER -- HOURS LOAD ON A 38 60 PRESSING - PRESSLOAD ) W-hjfrSTARTElP^ 'Af^^AKES USED HRS TO FILL RECORD I 1ST! 2ND! 3RD! 4TH! 5TH 4>0 I I ! 1) 1 CAKE CONDITION! it , i NO CARS LOADED! I Q f \ EXPLAIN LOSSES>.i______l_. I ) !i 1 ir. .SAMPLES ^SAMPLED BY DELIVER TO RELEASED BY .'!BS===sss===s==:=sssssss=e:s=ss=ss=s=s===sssssr: * DRYING ~ DRY 2 HOURS. AT 22#F ! LUMP: - OK - WET SALTS - pONTAMINATD Pfr-V ___________ ! DRYER SECTIONS USED:._____________ ,___ ____________ r ; : : . V ' '' fi SAMPLES""-''7"1"''"" I ad d it io n al d r y in g ____ -- ^____ ____| ._____________^ HI H< -- J NQ tms .puLLED DELIVER TO'. >i, ,i. ;; ^ w-` ' ^ ^ ' I SAMPLED BY I RELEASED BY j ii ,, , n,, aJ,i, | , n ' It = GRINDING > MILL 1 HSP 0.066* RP SCREEN 3550 RPM| SCREEN MAX. TEMP 14 DEG F , ' ! MAX. TEMP. INERT. MILL WITH C02 WHEN GRINDING I____ __ _________ _ PER 0P` 4=0043. j____ ____;___________ ___________________________ .____ w__.______ ! EXPLAIN LOSSES h o u r s r eq u ir ed -P NO DRUMS (O Lu mp WGTy^^ 8 RPM F SAMPLE WITHOUT MIXING ' SAMPLES 1 ENV &. 1 PT CAN - DELIVER TO CTL "Tlr'C-. DATE MIXED //- /f- SAMPLirBY"f^'"! RELEASED BY 1 ' DUP050060306 IM41101.01