Document ZnvqDgMbvQJyO74yb09KJoaNO
DUP050292684
N 31888.01
co 36 CODE RT-565-D
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2017
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PROCESSES; RT-565-0 (L) -T
. . TYPED BY
REMARKS
USA 12-9-74 MAKING NOTES
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APPROVED BY 0JG12-5-74 DOG-12*9-74
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NAMEl BON Red Light
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INSTRUCTIONS'
- PRESSING-
VAT ';
DATE TIME
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PRESSLOAD STARTED CAKES USED
r e l e a s e d BY
- ; / WATER ON
PRESS | - 732 \
33 ' 3'-: .
HRS. WASHED
NO. QFCAKES rarr --w~ 38
OHMS
PRESS Without-'"
AGITATION
HRS. WASHED
WASH TO 4000
OHMS With 35-7S^F water OHMS .
TEST AFTER 20
HOURS .
HRS. WASHED
l o a d on 6 cars
OHMS
C/604/
/06/-/0 SeJ
rA**,** -/
p -S'
* & CAKE CONDITION
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EXPLAIN LOSSES
1ST ... ^W>rw jf .
W:- ' '
NON-!
3RD 4TH
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l,HI ,,># ,1 ,
5Tt
i SAMPLES; PELIVER`fO m
~ Dry 24 hrs at 16QQF-
--7
SAMPLED BY -DRYING-
RELEA^EDBY 7m
LUMP: 7 OK - WET - SALTS 2. C
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MN Color
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\ i SAMPLES '.i'V'' i DELIVER TO "
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J ; a d d it io n a l d r y in g h o u r s r eq u ir ed ' ^
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y
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T NO. CARS PULLED
^ s a mp l e d b y
No-. Drums
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' LUMP WGT-. /If Hi ____________ ___ RELEASED BY._______ >
-GRINDING-*
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MILL 4 `HbP i/H-RP MAX. TEMP. 150- .
SCREEN 4600 RPM F
SCREEN" MAX. TEMP. 'v.
RFtf Op
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f..............---------------------------- ------------- 1 ------------------ ----- --------------------7-7------ ----------------- ----------- ----- --j EXPLAIN LOSSES
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SAMPLE -
/ WITHOUT MIXING
" s a mp l e s 1 nv'. & 2 Pt^ Cans
*.. d El iVe r t o
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DUP050292685
N 31888.02
DUP050292686
N 31888.03