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DUP050293374
N33124.01
ce 46 c o d e YT-808-D
pkg .
JAH"_. 3 3 B 8 5'
EST.WGT.
5 LBS.
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REMARKS
PROCESSING INSTRUCTIONS: BATCH UNIT
PROCESSES
-EUfina-n.CD).
APPROVED BY
EWK 9/28/77 BBK 10/17///' DM" 16/17777"
t yped by
TTc 10/26/77
MAKING MOTES
NAMEs
DALAMAR YELLOW
BLEEDING
INSTRUCTIONS
-PRESSING-
VAT ,
d a t e .' TIME
RELEASED BY
r PRESS
32
.i NO.OF CAKES 60 a ITH0UT
^fiffH TO
4000
Am, i...........
PmW
33 35 A 3(& 62 60 l fe/r A )
AGITATION "--
OHMS with 35-75uF water
PRESSLOAD STARTED CAKES USED
WATER..ON HRS. WASHED
OHMS HRS.WASHED OHMS
RECORD 1ST ". , 2ND
.A
9 dm
.* ATM STH ;
; \ I
' \H
j
1
"I
:` .. -1
RTE#T' AFTER
4
HOURS ,
HRS. WASHED
l o ad
on 9 cars
/._... - ' '
OHMS CAKE CONDITION NO.CARS LOADED
& 0
V'
^
;
:
:
/ "Ur
/A)/-.. .
EXPLAIN. LOSSES
..
_______ , .
- '
'
SAMPLES DELIVER TO
.. t...- ...................... ... j,. .............. /4'U... ...... ...
s a mp l e c Tb y
r el eased by '
1
-DRYING.
DRY 24 HOURS AT 2O0F
LUMP: - K - WET - SALTS - CONTAMINATED
SAMPLES DELIVER TO"
mil l 4 or 10 HSP 1/8`>RBc r e e n 3590 r pm
MAX. TEMP.
a #p
ADDITIONAL DRYING HOURS REQUIRED
t
j Oh u ms __z z .
NO.CARS PULLED s a mp l e d bT
LUMP WOT. RELEASED BY
*GRINDING-
SCREEN MAX. TEMP.
RPM F
SAMPLE
WITHOUT MIXING
i env + i Pint can
EXPLAIN LOSSES
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DUP0502 93375
N33124.02
N33124.03
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