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cieney, the draft loss through the boiler, and the heat release in the combustion chamber are subjected to limitation by the code.6 Oil-fired boiler ratings are established by tests using gun-type oil burners and commercial grade No. 2 fuel oil. Stoker-fired ratings are based on the Gross I = B = R Output obtained by oil-fired tests. Gas-fired ratings for boilers having gross outputs greater than 300,000 Btu per hour, where no A.G.A. Rating is published, are based on the Gross I=B--R Output obtained by oil-fired tests. Gas-fired ratings for boilers having gross outputs less than 300,000 Btu per hour, where no A.G.A. Rating is pub lished, are established by gas-fired tests with atmospheric, single-porttype burners using natural or manufactured gas or a mixture of these two
Table 2. SBI Net Rating Data for Table % Steel Boilers--Oil-Fired*
SBI Net Rating
s?,r
Steam
Bfcuh (2)
Water Btuh (3)
Minimum Furnace Volume Cu Ft
Minimum Heating Surface Sq Ft
(4) (5)
275 320 400 550
66,000 77,000 96,000 132,000
74,000 87,000 108,000 149,000
2.5 2.9 3.6 5.0
16
19 24 32
700 900 1100
168,000 216,000 264,000
189,000 243,000 297,000
6.4 8.2 10.0
41 53 65
1300 1500 1800
312,000 360,000 432,000
351,000 405,000 486,000
11.8 13.6 16.4
77 88 106
2200 2600 3000
528,000 624,000 720,000
594,000 702,000 810,000
20.0 23.6 27.3
129 153 177
3500 4000 4500 5000
840,000 960,000 1,080,000 1,200,000
945,000 1,080,000 1,215,000 1,350,000
31.8 , 36.3
40.9 . 45.4
206 236 265 294
* Stoker-Fired and Gas-Fired SBI Net Rating not greater than oil-fired rating. Hand-Fired Net SBI Rating (Steam) not greater than 14 times the square feet of heating surface.
gases. The A.G.A. Output Rating of a gas-designed boiler may be used in determining the Net I = B = R Rating.
The Net I = B -- R Rating is determined from the Gross I = B= R Output by applying specified Piping and Pickup Factors which range from 2.36 to 1.40 for hand-fired boilers, and from 1.56 to 1.288 for automaticallyfired steam boilers, and from 1.333 to 1.288 for automatically-fired hot water boilers. In all cases, the factor decreases as the boiler size in creases. Table 3 is abstracted from the 1951 I = B = R Boiler Rating Tables in the code and illustrates the relationship between Net 1= B = R Rating and Gross I = B= R Output.
The American Gas Association rates gas-designed boilers at 80 percent of the A.G.A. Input Rating. These ratings are determined by Pr: formance tests described in the A.G.A. Approval Requirements for Central Heating Appliances.
The Heating, Piping and Air Conditioning Contractors National As sociation has adopted a method, based on their physical characteristics for
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