Document YGDM5v6m10ZKMvZgQE6K8w968
1 c.v. to#
D.V. 330,322/20^/317 7 //,
CODE RT-695H& PKG
PROCESSES
APPROVED BY
L^iy ... & Wits' 3 f/A
< )RT-695-D <N) JJC 3/18/81 <M)ALTERNATE ( ) 1 Cfc*? '
( DATE >
(LOT NUMBER)
<)
<)
TYPED BY: JLC `
ESTIMATED WOT
781 LBS,
. STANDARD HRS.________ TIME ______________ M
PREPARATION NOTES:
EQUIP 1 ' 1 MENT 1 1
a: s 23 bs Ss-as ui: ss 32 22
NAME: "BON* RED DARK
2 33 82 yr23 822222 2
: ns m22 tst ss tst as ttsss 22 as ss23 ss a
1 USE 1 N-CODE 1 LBS
ACCT LBS*
PREP 1
317 o
1 1 1 IF NECESSARY, CLEAN, DRESS Le^l .COAT WITH 15#;
OBTAIN FOR S 6 r\ OBTAIN FOR S 42
1-
sr:2:;2:2:;3?t:2:8:tt:3S&:s:':32S3::2?;2^:2Ks::ft:322..:3;n;&:^
SPARKLER^
PRE-
i
1 1 1
1
.
1 1 1
1
RUN 23* <7480 WATER INTO V-31? WEIGH & POUR IN TURN ON AGITATOR & STEAM & DUMP IN FROM S 21
^|
ML
*'
u/....................................................... ,
WEIGH ON POSTAL SCALE & ADD LOT
\/9% 1 1 r^ S
UMP IN
| 50 i
MP IN
1 10 1
``AT TO 214"216 DEG. F
WATCH FOAM'
1
1
II RECORD: BY_._rfc_< + >, IF NECESSARY ADJUST 1
1
f BY
ASSUME 50%
11
STIR 30 MBU AT 212-214 DEG. F, THEN SHUT ! .
1
OFF SJ&WT WATCH FOAM
I1
NJMPE^'k ECORD : SPARKLER PRESSURE
!1
IF NOT ZERO, NOTIFY SUPERVISOR
CIRCULATE'15 MIN DR LONGER THRU SPARKLER UNTIL SOLUTION IS CLEAR
MAINTAIN AT 190-195 DEG. F FOR S 15
RECORD ; HT__'__...DEG.F %. RECQRJ>ER/jSSEC. F I RECORD: START^^/TOTAL MIN^CLARIT
777-A 740-C 253-C
7-D 740-C
584--C 113-B 777-A
7-D
215 n -L
!
I 8+
1 50 1 10 1 1 1 i 1 I
2 22 22 22STS2 22 22 2232 22 22 22 2S iSl22 22 22.22 23 22 22 22 22 22 22 S2S 2222 22 SS 2222 22 22 2SS 32 22 S 8.22:
\Jtff J>315n *1 <99G) WATER INTO V-100 WHEN S-13 COMPLETE, PUMP V 317 THRU ' SPARKLER; 'MAINTAIN V-317 AT 19&H95 DEG.F RECORD : STARTVfc*50rOTAL MIN^fiaL SAMPLE FROM HOSE. SHOW TO SUPVR FOR OK
) 1 t
A mat 4
1
"22 2222 22 22 22 22 22 3222 22
S 22 22 2S 22 222
2 22:22 SS 22.2222 WS J 28 28 22.22 23 KS 32 22 22 22 22 22 22 22 22 23 22 22 22 S3 22 8 22 22 2 23 JW 22 X S3 23
317 I
l WHEN S 13 COMPLETE, CLOSE V-317- OUTLET b L^STOP PUMP
iJ#**TRUN IN -1.2" <21 5G) WATER & HEAT TO 190-195-. f 1 DEG F
EQUIP ME NT
31? CONT'DI
4
MAKING INSTRUCTIONS : BATCH UNIT
[ USE 02 OF 04 CG 36 CODE RT-695-D (N) \ LBS
-----,------------ --
CIRCULATE THRU SPARKLER UNTIL SOLUTION IS
I CLEAR
.
I MAINTAIN AT 190-195 DEC. F FOR S 19 &
I RECORD: HT..._______DEC * F & RECORDER.
RECORD: STMT^JTOTM.
I I }
'"n -c o Se
ACCT LBS
i:s%siR:'s!:.EuK!^:s8;si!)aiixi8DaisssssiA;s:s!;!'s:sssa:s:s:Dss:s;X'!S:s!ia
Jr I WHEN' S IS IS COMPLETE, PUMP V-317 THRU )RKLER INTO V-100 IN 5" (900 WATER & HEAT TO 190-195
1 CIRCULATE 15 MIN THRU SPARKLER., PUMP V-317 TftRU SPARKLER INTO V-100
'WHEN MT, BLOW OUT SPARKLER INTO V-100 I- HEAT TO 165-170 DEG. F (TAKE. 1 QT. SAMPLE)
(WITH .AGITATION ON)
TEST FOR CLARITY OF SOLUTION. SHOW 1 QT.' SAMPLE TO SHIFT SUPERVISOR FOR APPROVAL
(EXAMPLE OF ACCEPTABLE CLARIFICATION'OF
1-740-C IS AVAILABLE IN OFFICE TO COMPARE JITH) IF S 23 IS OK, CONTINUE WITH S 25. IF S 23
"IS NOT ACCEPTABLE, RECLARIFY THRO SPARKLER IS OK, REHEAT V-100 TO 165-170
FOR S 26
ss ss ssssxsss ms to;tan zzva j asm m ms? a* sss: w ss sx si s s j w k s a? 58 ss a:a' :a
* (15900
100 TO 165-170 DEC. F
324 THRU DIRECT M__Jh'-W-.,
RINSE IN
T
.
# #4 \ it I
's*
15 MIN AT 165-170 DEG. F /
ADJ TO 50" (4970G) AT 34-38 DEC. F
RECORD: TEMP,,JL3-..DEG. F AND IF NECESSARY 50X330|
ADJ TO 34-38 DEC. F &
.
RECORD: TEMP,,^___ ;___ DEC. F'-a ; >
28--D
443
!
57-A
I 57--A I______
ssSTK^zawSsi^^sKBftasssriSSBssssKraBSBJsrraKstassaisJssisassBSBasisSsisBSKiiiswi StfsrisfesBSSssj
RUN 45" (43200 WATER'INTO V-107 TURN ON AGITATOR AND STEAM AND DUMP IN
.i 1400, 1
JUMP IN
250 I
1EAT TO 150-160 DEG. F AND STIR
f |?T5>REC0RD: PH _J?1,,(5.0-S.S)
I^NTt IF PH ABOVE 5.5, ADJ TO PH 5.5 OR LOWER
I Jr
^j
WfjJ RECORD: PH,,Sl.^f_,,,
'
ASSUME 78%
SLj
psre 1 NOTE: IF PH BELOW 5.0/ DO NOT ADJ UPWARD
HOLD FOR S 58
. .
I
336-B | 1400 65tA | 250
27-D
2~r
sS3 ss sstgp st wss ts at wjas Bijgsj; ~ st s--ss s: sr aa as at w s s s ss iis aa ts w asss as iis astsi s s bs is Sj * ss ss
ST3 \m\ RUN IN
(16100 WATER INTO V-322
8 'W***! WEIGH AND POUR IN Zey i&h DUMP IN FROM S3
" ^ 'mlMilUmwiAiifii'iM f maStiwtMMtMMilSiMt'" LOT
I : !
-,S33u~
itSBl SS 5T. '.Si KISS 28 8282
I 7-P i 470 257- C 4.
93d
WEIGH UK 90r'A! "
m ADD h*
}>
W`G
DUP050097567
.MAKING INSTRUCTIONS : BATCH UNI f
' EQUIP
' -1 USE. PAGE 03 OF 04 CG 36 CODE*RT-695-D (N> ] LBS
N-coii" ACCT LBS
AT TO 70-90 BEG, F IFT IN IN ONE TO TWO MINUTES BUMP IN 6 STIR 5. MIN OR LONGER TO DISSOLVE
27 8
.1
567-B 479-0
a^SGsajiiiiilltfSaBSGSKaiSiri^casasffliKaaaagaiaiasargaaaftag
I
KastK;5E:s!3SS=:o:K:ss-4s:Bss?;wura;s:sXBiw:'i;=a:::==s!^ru.r5=n
313/ mr \ WEIGH & POUR INTO V* 502 I
ZJOFQR S 50
I1
|
_
M,,..7?-.2&23L%l
I 725-A |
. :i i
,}
it
i
ssss.asssshshs ssa as^seiSSB^SiYtesKissses.'saisssnssissessssasesssasassssassssnsis:
zmr
AD4 v-2ffl^ TO 6W <2240G > AT 77-80 DEG,'- F
10 p J & RECORD; TEMP_7-2._DEG. F
I
I
I
. , I SLURRY WITH 3 GAll WATER IN DRUM. POUR I
-I
I
I | IN AND STIR 5 MIN, * S 4?*
Ot*J* | j 60 I 39-A I
II
II
I
:^sasK5sai*SE~t'S~^~=s=H=i:=:=SK;ffi!K:5SKSM=?ss:c:K;K;ciK:K:y:n:s:K!Si;s;is;=!K;KS:s=sss;===!as:s:rj:K:5=s==K:sss:=;=iK;r::
10O J^pSTRUN IN N-725-A FROM S 47 AFAP INTO V-100 11 I SHR 30 MIN AT 36-38 DEG, F MAINTAINING
I
lj*M RECORD: TIME START^^^CR.jfclKI>51.....
57-A
. r 1.
TEMP_____ ________ DEG. F
I I NOTE:
| J <i) IF CR-, KI- ADD 20* "AS IS" INCREMENTS
II
ASSUME 32%
I
I|
RECORD: CR____ _,,<+>, KI____ ,,< + >
}
I <2). IF C.R+, KI-ADD 20* ^AS IS* INCREMENTS I
I
ASSUME 33%
|
RECORD: CR_______<*>, KI..______(+>
I
TEMP____ ___ DEG. F
l
COUPLE V-3S& THRU UNDERSURFACE DISTRIBUTOR
I I 3OmL4/-100 IN 90-110 MIN <USE 9/16"Q8*FICE)i I J^rmoKb: srmT/j!igmoUL
kmj^mEU S 53 COMPLETE STIR 15 MIN,
I RECORD:. PI AZO,,Jrr- < ~))i>. BASE.,,I PH,,JMC?.0-8.> TEMPJL5g e &. F <60-65 F)
I NOTE
I <1) IF PH IS 5,0-7.0, WEIGH AND DUMP IN
I 30* "AS I&* N-7-D DILUTED TO 30 GAL
I
AFAP
`
ASSUME 50%
I <2) IFOR PH ADJUSTMENTS USE ONLY DILUTED N-28-D AND N-7-D)
I ADJ TO PH 9.0-9.5 <SE ATTACHED PH ADJ AID)
I ASSUME 32%
i i) IF PH IS 6.5-7,0, WEIGH 40* AS IS N-7-D I POUFi INTO 50 GAL WATER < 1/2'FULL) IN PT 6
j RUN INTO CV 100 IN 15" MIN, STIR 5 MIN &
I RECORD: PH.._______ <9.0-9.5) I 2) IF PH IS 7,0-7.5, WEIGH 35* AS IS N-7-D
t POUR INTO 50 GAL WATER <1/2 FULL) IN PT & j RUN INTO CV 100 IN 15 MIN. STIR .5 MIN &
I RECORD: PH_______ <9.0-9.5)
|
I 3) IF PH IS 7.5-8,,.WEIGH 30* AS IS W-7-D |
I POUR INTO 50 GAL WATER <1/2 FULL) IN PT & |
I RUN INTO CV 100 IN 15 MIN. STIR 5 MIN & i RECORD: PH._,,.,,,,TM._<9.0"9.5>
I |
j . 725-A I
*1
7-D | 28-D
27
0
160
DUP050097568
EQUIP MEiMT
100 11
CONT
sa as as sssHwiiisstt2s 107
. 12
IUHS1 ji'62
,J6Z
MAK IMG INSTRUCTIONS: BATCH l/NIT'
USE PAGE 04 OF 04 CG 36 CODE RT-495-D <N> I LBS
N-CODE ACCT LBS
4) IF PH IS 8*0-8*5, WEIGH 10* AS IS N-7-D I
POUR INTO 50 GAL WATER Ci/2 FULL) IN PT & I
RUN INTO CV 100 IN 15 MIN- STIR 5 MIN &
I
RECORD: PH____(9*0-9.5)
4*
I
5) IF PH IS 8.5-8.9, WEIGH 5* AS IS N-7-P I
POUR INTO 50 GAL WATER <1/2 FULL) IN FT & !
RUN INTO CV J00 IN 15 MIN. STlR 5 MIN &
I
RECORD: PH_______ <9.0-9.5) >"*"\
I
'6) IF PH IS ABOVE 9.5, DO'NOT ADJUST
|
RECORD s PHLSfciJk,
ASSUME 50% ' j
NOTE: ADD N-28-D IN 5* "AS IS* INCREMENTS I
TO APPROACH PH 9.0-9.5 THEN USE
1
LESS N-28-D
J
(CONCENTRATED N-2S-D & N-7-D AND TOO LOW ' I
.COUPLING TEMPERATURE CAUSES MASSTONE TO
I
GO' TOO LIGHT)
*I
SHUT OFF AGITATOR
<
I
SSJSaSaiaSS 5SSSyaS3\!S
s avs ass tssvssa ansass ta aatw s=s ay as as as aa sa as sit asan as an sa an a
DURING S S3 HEAT V-107 TO 210-212 DEG F
& SHUT OFF STEAM
NOTE: IF NECESSARY REHEAT V-107 TO\210-
212 DEG. F PRIOR TO START OF STRIKE PUMP V-100 INTO V-107 IN 70-75 MIN.
LET V-107 TEMP DROP TO 200-205 DEG. F
DURING STRIKE THEN MAINTAIN AT 200-205 DEG
F FOR BALANCE OF STRIKE WITH AGITATOR SHUT
OFF IN V-100
.
RECORD:- STARTJj&MfTOTAL HINjtML..
WHEN STRIKE COMPLETE, HEAT TO 210-212 DEG FI
STIR 15 MIN AT 210-212 DEG. F
FLOOD TO 180-190," (18240G) .
RECORD: PH_JL~<6.5-7.2) AND STOP
' AGITATOR
7-D }
I
FINISH
/A** air*
fejt.
PERATOR
9
DUP050097569
i DUP050097570
i
DUP050097571