Document Y99pvYLqqBaKyDJ2dNQ84mEQV
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NET WT/PKG
NO. PKG
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TOTAL NET VYT. PROD.
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DATE
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PKG. N-CODE . WHSE. OPER.
N34950
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<r CO ni CODE KY-795-D ***
- COT-27 80 37613
6ST WOT. m______
LBS.
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Re ma r k s
PROCESSING INSTRUCTION BATCH.UW
pr o c esses
KY-795-D
APPiOVCO
EWK 10/M DCG 10/HI
TYPED BY
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MAKING MOTES
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INSTRUCTIONS
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ATE
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test,CLEASED BY
>T-? 22 '
} 24
'} OP CAKES 6
52
*
25 "31
-PRESSING-
PNESSLOA0 STARTED CAKES USED WATER ON HRS WASHED OHMS
RECORO
iit SMB
U//dLip...._ H44// L /b
SESAV ^with
AGITATION ;
HRS. WASHED
ASH TO 5000 5ST AFTER 5
OHMS
OHMS
HOURS with 35-75 water HRS. WASHEO
.<
5XO on 5 cars
-V
OHMS CAKE CONDITION
/
_ _ _ _ _ _ _ _ _ _ _ _ _ HSLj CARS.u QARSR.. J2_______
JUMA.l..LQSSi.
NOMILHDIMG
3RD
ATM
3
V /
\ .. \J
'/ ,A
IT
MPLIS
1-8 OZ iar
HHk'iLfti* '-Tt fru- r-r.1r>r
inamanB -DRYIMG-
.mo MM
Dry }A Hrs. at 220 F
NOTE:
\
If dried in 12^23, 80-97,
138-15^ sections;
dry for\14/firs at 220 f
record sya/tions: ~ ~ fill in/additional hrs
MPLES .
required rt any:' /\
LiVE* TO
LUMP:/ - OK . WET - SALTS - , COMTAM1N
Co/on
&#**& t :
or
ADDITIONAL d r y in o h o u r s r c o u ir e o
J
. . . . . ...
_________________________ j m
_____________________
NO. DRUMS iW
NO. CARS PULLED SAMPLED B Y
LUMP WGt J V V RELEASEOXBT ^ (j
LL 019 HSP V32*RP`SCREEN 36flBPM
*x. TEMP.
210*F
-GRIMOtMG
SCREEN RAX. TEMP.
rr
RPM
EXPLAIN LOSBS
j .- MPLE AFTER / WITHOUT MIXING
E Y* w>.tg- r-iswv & i ~pr
* - -F-- <>' !< r> tfi,
r T L_ _ _ . .
OA f f MIXFO SAMPLED BY__ _
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DUP050105959
7
DUP050105960