Document XzdbLR5xLmOV1db3mNrxMQgyw

,TELEPHONE! *>4144/$/* . iM No. 033-03? Cb4 Addreui CHEMHIftSH HIRSHBERG BRG ERS & Co. CHEMICALS LTD. 39. WOLfSON STK ET TEL-AVIV, ISRAEL P. O. BOX 246 ' 1316h Ootober, 1965 Messrs. ' Monsanto Europe S.A., 1, Plaoe'Madou, Brussels. Bear Sirs, Re: Ho" Exohange Media In our letter of < ,-n date, we asked for the present prioes of ' ' Santowax ;00. At present, a now osalination process is being investigated horo by a oertain Mr. A. C .ior, C'neraioal Engineer. This prooess is based on Critioal Pressure ; Mr. Ogdor wants tr The water will move fro-. of a few seoonds only, onexohange medium should fh; intermediate fluid for direot heat exohange. cnatures of A20C down to 360C in o,voles hen come up again to A20Q. The heat he suitable for temperatures up to A20C. The foot that this c n direot heat exohange process also makes for oomplioations. The water, of ctur tures than 300C, and Santowax should be as ' -sweetoned water in liciu. .! latter oase, the, wox v;c .f. loos of effioienoy. l'v r suitable, sinoe It has Jh.. sweetened water to get cuf cones out at considerably lo'.ver tonperaesirablc that the melting point of the >osr.iblf-, so Chat it comes out with the and not in n-lid or wax form. In the ui up hi.- ecu; ont, with the- resultant s reason, bar.iev.ax 0 seems to bo the most '.vest molting point, and thus allows the a comparatively low temperature. . Mr. Oedor realise; produote, and would like ohemioal and physioal pro i'o'r the sweetened water o hat there- will bo thermal decomposition now whicn they nro, and whether their . I-it-s may ;.c c-f .-.ny importance (toxioity ?) g out tl>t ; recess. ' ' 0050113 ./2.. nuriioNEi uiiwsit HIRSHBERG B,' 3V, WOLfSOl Monsanto Europo S..` ' rl>- * Cbl Addnui CHEMHICSM " & Co. CHEMICALS LTD. AV.V, ISRAEL P. O, BOX 246 .2 j We ehall We glad to r cc ivo ns muoh nr-.v literature and spooifio data a you have on tfiie eubjiot, and look forvnrd to your comments. . i.t i. 1 fours truly, HIRtHl'EUC BROTHERS S- CO . P.S. The Oedor prooeas will bo a subject in the Ootober ia sue oC a journal dedioated .to viator sweetening, whioh we understand to bo called the ASHRE Journal (?) If you are interested :n a complete and more detailed description of the 0dor prooeas, ; lease let us know, and we ehall and you a oomplote description. . 0050114 TOWOLDMONOQ55366