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INSTRUCTIONS
-PRESSING-
RECORD
VAT
:d a t r %
TIMEv .
RELEASED BY
PRESS
NO. OF CAKES A
'p r e s s
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TEST AFTER
4"
16^0-10M IQ CARS .
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HOURS . . . ......
w at pr
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p r e s s l ^AiTSTARTED
1ST (
CAKES USED
.p
WATER ON
HRS. WASHED OHMS
Y?wo
HRS. WASHED OHMS
v
HRS. WASHED
OHMS
CAKE CONDITION NO. CARS LOADED
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'
EXPLAIN LOSSES
/
2ND
. <. . . ............ p........ ' ' '
-
......................... ;
NON-BLEEDING
3RD
4TH
SI
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on. DRY 12 HOURS At
SAMPLED BY" -DRYING-
RELEASEPBYAA/f.
it OK - PET -- SABTS - CONTAMINA
SAMPLES DELIVER TO
MI LL 939 HSR' g/S'gw'ftp SCREEN
MAX. TEMP.
15&F
SAMPLE ............... WITHOUT MIXING
"s a mpl e s j env + 1 pint can
DELIVER TO
CTL
RPM
ADDITIONAL DRYING HOURSttEQUIRED
NO.CARS PULLED SAMPLED BY
'NOTtmJfflSi.
LUMP WOT-fti RELEASED B
-GRINDING-
SCREEN MAX. TEMP.
RPM '
OF
EXPLAIN LOSSES
DATE MIXEO SAMPLED BY
RELEASED BY DUP050096434
DUP050096435