Document XObgZvgXnG8MZ3axgZzYD8Mdx

N34744 DUP050105153 06 3 CODE KY-787-P PKG. i\;DEC - 22. 80' 38379; . : EST.WST, ~4-eqp ___ iLBS. ) 4 PROCESSING INSTRUCTIONS: BATCH UNIT PROCESSES : Ap pr o v e d b y f KY-787-D (Q) EWK_9/22/76;;: DCG 9/27/76*4 REMARKS ' ' r et yped by CJH 4/2/80 MAKING NOTES ' *1 ---r'-'i r.-'.-.-.-.-..-. '-....- ...n.....................................................--..-.-.-. _ . I'iV .. ... . .1 ' ill. MM. ......... , ..... 1,I|IY.|- ; ]: ----s - .. ..........,.,J NAME: KROLOR - YELLOW MEDIUM VAT PATE TIME RELEASED BY PRESS HP. 01= CAKES PRESS WITH WASH TO 2QQQ TEST AFTER LOAD QN 6 CARS INSTRUCTIONS ITATiON HOURS PRESSING- PRESSLOAD STARTED CAKES USED WATER ON HRS. WASHED OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE COHPITION NO. CARS LOADED EXPLAIN LOSSES NON-BLEEDING RECORD JJLL. m -aRii, -4IL 5TH. SAMPLES T.8 OZ JAR rDEUYER TOT 12 HRS AT 220 F THEM PRY 6 HRS AT l60F 1" SAMPLES DELIVER TO Ml LL QTQ HSP R/R2" RP SCREEN RSOO RPM MAX. TEMP. ISO P SAMPLEDBY^ ^ -DRYING. LUMP: - OK RELEASED BY ^74: WET SALTS - CONTAMINATE! ADDITIONAL DRYING HOURS REQUIRED NO.CARS PULLED SAMPLED BY -.GRINDING- SCREEN MAX. TEMP. NO. DRUMS LUMP WST. RELEASED BY RPM P a! SAMPLE AFTER / WITHOUT MIXING SAMPLES PT7"CAPT" De l iv e r t o 1CTL EXPLAIN LOSSES DATE MIXED SAMPLED BY ^r RELEASED BY DUP050105154 I 38379 124 o(oo 2*35 * 0.12 2*32 * 0. 12 2.27 * 0.12 - 2.33 + ' 0.12 2.31 0.12 2.25 + 0.12 -. 2.29 + 0.12 - 2.26 ] 0.12 - i , 2.24 + | 0.12 - 2.27 + 0.12 - 2.29 * 0.12 - 2.25 0.12 2.31 + 0. It * 2.34 * 0.12 32.58 * \ :;v;