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PACKAGE JU
(DRY AND PASTE ONE#
07
NET WT/PKG NO. PKG PACK. WGT LOCATION 11 PQ
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ZOJl J-
t 7"-- ' e r
i1
Z OGt
/ 7~-- ->7
1 l
\z i
....
/ ~7~-- / 0 1
I 1 1 1r
... .....--,------i--1 ----
TOTAL NET m_7*j9JL.^
cV fa J, .Q9k \
s'
-----PKG._N-CODE
PROD. SPVR. 'uOL
DATE /C /Zr/Zd)
WHSE. OPER.
N34965
[3 CG 03 COPE KY-907-D
PKG.
CCf-23L8D 3f548
est . w o t .
1853j l b s .
jjCi'
- :i -
PROCESSING INSTRUCTIONS: ! PROCESSES "* ICY-qn7-n (F) AltArnat.P
BATCH UNE
APPROVED FUK 1 ?n?i nm ip /u /
7.
REMARKS
TYPEO BY
r.i 2/8/77 MAKING MOTES
TOTAL WGT. 6053#
KR0L0R YELLOW - MEDIUM
INSTRUCTIONS
- PRESSING-
RECORD
AT
ATE ' '
IME
/d- ^5
t?ry-
PRESSLOAD STARTED CAKES USED
ELEASED BY
RESS
96
0 OF CAKES ___72 REss with as h t o ?nnn EST AFTER 3
X5ST
72
ag it at io n
o h ms with
HOURS
WATER ON HRS. WASHED
OHMS HRS. WASHED OHMS HRS. WASHED
0AD on 10 oars
OHMS CAKE CONDITION
____ ___________ _-------- ............,...........--_--_ NO, CARS LOADED
EXPLAIN LOSSES
1ST*
61 iF
__ 9T"L-7--7-->-1-
2ND
NON-BLEEDING
3RD
1 4TH S
_JU
AMPLE! 6 LIVER TO
Of ^nlnr
R Y 24 HOURS AT
Sa mp l e d b y -DRYING-
RELEASEP B ypsr
180 F
LUMP:
- OK - WET - SALTS - C0NTAMINA1
.MPIES LIVER TO
ILL 939 HSP 1/8" RP SCREEN 3500 r p m
AX TEMP.
170 #F
AOOITIONAI DR YING HOURS REQUIRED
ib
NO. CARS PULLED SAMPLED BY
2JTNO. DRUMS OfjTLUMP WGT. O.d .RELEASED BY
-GRINDING-
SCREEN MAX. TEMP.
RPM F.
EXPLAIN LOSSES
iMPl E
/ WITHOUT MIXING
v mp LES 1 ENV & 1PT CAN
s l iv er t o
-------- -
ct l
*
DATE MIXED SAMPLED B Y
RELEASED BY _*
DUP050106004
9-it. 3-Ci
4
}
2.5 8
0.12
l\ J2.4 8 i0.12 -N-
.2.4 5 * : j
0. 12 2.54 0.12 2.38 0.12 2.66
+ -
+
+
0.12 ~ . 2.55 +
1
0.12 2.2 3 +
0.12
2.66 0.12 2.4 6 +
0.12 1.47 +
0.12 * 2 5.14 *
25.14m +
:
. /
1?
^<
(rn(l V "
25. 1 4 + 2.70 + i 0.12 - !
2.7? ,+ 0. 12 2.78 + 0. 12 *2.60 * 0.12 - ? 2.65 + ?
0.12 2.72 0.12 2.73
0.12 2.66 0.12
+ -- \
-
+ -
2.6 1
0.12 -
2,6 2 + 0.12 -
2.68 +
, 0.12 2.59 4*
' 02-.6162 *
0.12 i-
2.74 + - 0. 12 - ;
60.95 * 60.95m +
y.
DUP050106005