Document X7GpX3nv2Mr68YJp1xXY2yaZK

PACKAGE TICKET CODE PQ ' IMET VVT/PKG. i NO. PKG. v LOT PACK WT. DUP050103712 WyW y. 0*c 1 *36 + 1 *31 + 1-33 + 1*36 + 1 *32 + 1 *35 + 1*33 1 *33 + 1*24 1*21 + 1*3? + 1 * 30 1 * 23 + 1 *30 + 1 *24 + 1 * 30 + 0*67 + 21*55 l DUP050103713 PRODUCT NAME - MONASTRAL BLUE R \ CG 20 CODE BT-427-D ' ` K2H9T / Wi < DATE ) 7 LOT > DATE PRINTED: 1/26/82 PRdtESSES I BT-427-D (J) I TYPED BY: JMH APPROVED BY BBK 1i/25/|l NOTES :_________ ___ ___________ _______________ TOTAL EST'D WGT~* ^2225* LBS . ss -t tsprr; r=-sr..=r rsr.rr .t j j s JOB NAME: 20BT427BPJ sssssya:,5sasa:ssss3;.ssssasss.ss:.s5s:j?:s5is:s:p:555s.5sl5sss.sss INS CT.1GNS ~ PRESSING - VAT DATE TIME . i I I PRESSLOAD I ! II STARTED | I I I CAKES USED RELEASED BY PRESS NO.OF CAKES 5l WATER ON 21 | 26 I 36 p37 [/HRS. WASHED X42 I 3X44 | 62 W-'-'T OHMS PRESS WITH WASH TO -4000 ION I HRS. WASHED ~ 35-75#F WATER I OHMS ^ TEST AFTER 3 HOURS I HRS. WASHED LOAD ON 7 CARS 1 OHMS _| CAKE CONDITION .. I NO CARS LOADED I ;______ 1________ I EXPLAIN L0SSES,,1__ RECORD 2ND I 3RD! 4TH| IiI {' f iI k( t 5TH SAMPLES DELIVER TO JAR ' I SAMPLED BY I RELEASED BY > ../ .= DRYING = I DRY 20 HOURS AT 220F ^ I LUMP: - OK - WET - SALTS -|CONTAMT:NATD yy-1 ~ 1TI ON a C"5r YI n g "~h o u r 5~ REQUT Ri'p r' ...... TM ~~~ "n o Fr u h F""^ SAMPLES DELIVER TO ;&. ! NO CARS PULLED : W- L SAMPLED,,BY .. ' - LUMP WGT P*'ki / - ' y '* | Fj^ELEASEDi BX =:ri'=:&.-r =-n-=:=: = =:=:==:s: =;=:=:=:=;=: = =:=:~ = -.?:r: j =jfe=:s=:=:.=:::5:=: si;S =5:=!3:s= =:2= =: = = s= ass-sssa=-..== / . :# . . * GRINDING == MILL 7 OR 8LSP 3/32'*RP SCREN i?S5Rpft`l SCREEN PPM MAX. TEMP 140 DEG F , I MAX. TEMP. F INERT MILL WITH C02 WHEN GRINDING I___ __________________________ ______________ PER OP $0043. '>?. '. ___ ______________________ ;______ __________ _______________ i_____ F________ :;_1 EXPLAIN LOSSES V- fJ * ' '* , SAMPLE WITHOUT MIXING SAMPLES 2 ENV & 2 FT CANS : DELIVER' TO CTL -.. j.. j, d a t eTmixiiw# I ~SAMPLEDBy FTF i RELEASED BY "T M , DUP050103714