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DU P050103296
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PRODUCT NAME;
MONASTRAL RED B
CG 16 CODE RT-233-D : ; PKG _.
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^_/___ /___ ( DATE )
( LOT )
TOTAL EST. WT. `14M LBS.
DATE PRINTED; 9/28/82
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9 ^ PROCESSES
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RT'-233-D (B> . L-BDK 12/17/81? /
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COMTYP JOB NAME: 16RT233DPB
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NOTES: ________________________ _____
INSTRUCTIONS
VAT DATE -
!1i
r, *
TIME
1i
RELEASED BY I
|
PRESS
|13&14i
NO.OF CAKES 1 5X421
PRESS WITH AGITATION
-WASH TO-----------OHMS -
TEST AFTER ----- HOURS
LOAD ON 5 CARS
* PRESSING = I PRESSLOAD
' j STARTED 1 CAKES USED I WATER ON
i HRS. WASHED
! OHMS i HRS. WASHED i OHMS 1 HRS. WASHED
:i OHMS _j CAKE CONDITION! _i NO CARS LOADEDi _____ EXPLAIN LOSSES &
_____"
RECORD I
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3RD! 4THi 5TH 1-
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- SAMPLES
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DELIVER TO .
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d r y in g =_
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DRY 18 HOURS AT 220* F ..LOCK LID
- I LUMP : - OK ^ WET - Sj^LTS - CONTAMINAT'D
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SAMPLES DELIVER TO
,,1 ADDITIONAL DRYING HOURS REQUIRED
NO CARS PULLED
SAMPLED BY RELEASED BY
NO DRUMS LUMP WGT
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GRINDING =
MILL. 4-1 HSP e.066*RP SCREEN#350 RPtH SCREEN
/MAX'. TEMP14D', DEG F --'*
i MAX. TEMP.
'N'QCK, LID
l_____________
INERT 'MILL WITH, C02- WHEN GRINDING I____ :________ ____
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